Tangy, spicy yet tasty Chutney using raw mango, available in all season to enjoy with the varieties of breakfast dishes like Dosa, Idli, Akki Rotti and varieties of Paratha.
Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney.
Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads.
Paratha is such a yummy & filling dish that it can be had for breakfast, lunch or dinner with the nutritious vegetable Cabbage filled in it.
Aroma of Pudina and Taste of Coconut in the Chutney pleases the tongue as well as nourishes the belly with essential oils.
Best way to eat vegetables is in Sabji which is Crunchy Colourful Cabbage Capsicum Sabji.
Coconut chutney with little garlic in it is one of the best side dishes to have with Dosa and Idly.
Call this Colourful Idli which is so tempting that you crave to eat one more.
Different variety of Chutney using Coconut, Ginger and Coriander Leaves attracts the people by its color. Can be served with varieties of Dosa, Idly, Paddu and Akki Rotti.
A Special Soft Spongy South Indian Dosa which is usually a set of 3 with very little oil is a good breakfast dish.