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Udupi Rasam Using Rasam Powder

Make Brahmin wedding Rasam at home easily using the Udupi Rasam Powder. The Udupi Rasam powder recipe is also provided. 


You can make Brahmin wedding Rasam at home easily using the Udupi Rasam Powder. The Udupi Rasam powder recipe is also provided.

Udupi Rasam
Udupi Rasam


Toor Dal – 1/4 Cup
Tamarind Water – 1/2 Cup
Coconut Milk – 1/2 Cup
Tomato – 1
Curry Leaves – 8-10
Jaggery – 1-2 tsp
Rasam Powder – 2 Tbsp
Coriander Leaves stem chopped – 1 Tbsp
Coriander Leaves – 2-3 Tbsp

Seasoning Ingredients:

Ghee/Clarified Butter – 2 Tbsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Hing/Asafoetida – 2-3 pinches

Watch my Udupi Rasam video with English Captions.

The Udupi style Rasam Powder recipe is posted here with English Captions.

Udupi Rasam
Udupi Rasam


1. Wash 1/4 Cup Toor Dal in water, add 1/2 tsp Turmeric Powder and water to it. Pressure cook in a cooker till 4 whistles and keep it ready.

2. Once the Dal cools, add it to a mixer jar and grind to a smooth paste.

3. Soak a small lemon-sized Tamarind in water for half an hour and extract the Tamarind Water. Keep aside.

4. Also, extract thick 1/2 Cup Coconut milk from grinding coconut with water and filter to get the thick coconut milk.,

5. Add 1 Big-sized chopped Tomato to a vessel.

6. Add 1 Cup of water and mix well.

7. Add 8-10 Curry Leaves.

8. Mix and cook till the Tomatoes turn soft.

9. Now, add the extracted Tamarind Water and mix well.

10. Add Salt as per taste.

11. Add 1 to 2 tsp Jaggery and mix and allow it to boil.

12. Add 2 Tbsp of Rasam Powder. Mix well and allow the mixture to boil.

13. Add chopped coriander stems into small pieces and add the same.

14. Allow to boil for 8-10 minutes.

15. Now add the ground Dal and a little water.

16. Add more water to adjust the Rasam consistency. Mix well and allow to boil.

17. Now add Coconut Milk.

18. Mix well and allow to boil for 5-8 minutes.

19. Add 2-3 Tbsp of Coriander Leaves and mix well. Allow to boil for 5 more minutes and then switch off the flame.

20. Seasoning: Add 2 Tbsp Ghee to the small frying pan.

21. Once Ghee is hot, add 1 tsp Mustard Seeds.

22. Once the Mustard seeds splutter, add 1 tsp Cumin Seeds.

23. Add 2-3 pinches of Hing/Asafoetida and fry for a minute.

24. Now add this seasoning immediately to the prepared Rasam and mix well.

Serve this Rasam with hot Rice and with any variety of Millet.

Udupi Rasam
Udupi Rasa



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