Corn Pomegranate Kosambari Salad

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Most of the fiber goes into our body in the form of Kosambari or Salad as the items in it are not much cooked. There is not much work to hand in this recipe. Only the mouth does the job. You need to mix all the given ingredients and serve the Corn Pomegranate Kosambari Salad. Blending is done by the teeth and tongue. One morsel of Kosambari chewed gives the super taste of Corn and Pomegranate. This is very good for health so you can include this Corn Pomegranate Kosambari Salad in your daily menu.

Corn Kosambari or Salad
Corn and Pomegranate Kosambari/Salad

Ingredients for Corn Pomegranate Kosambari Salad:

  • Sweet Corn – 1 cup
  • Pomegranate seeds – 1 cup
  • Grated coconut – 1/4 cup
  • Chopped Coriander Leaves / Cilantro – 1/4 cup
  • Chopped Green Chilly – 1
  • Salt
  • Lemon Juice (optional) – 1/2 tsp

Time to Prepare: 10 min

How to Prepare Corn Pomegranate Kosambari Salad:

  1. The preparation is straightforward. In a bowl, mix sweet corn, pomegranate, coriander leaves, chopped green chilly, grated coconut, salt and lemon juice (if needed).
  2. This easy-to-prepare salad tastes great is good for health.

5 COMMENTS

  1. This looks so beautiful, I love the colors you know it has to be good for you! Going to serve this at my dinner party tonight with pumpkin kofta and beetroot halwa and ice-cream for desert!

  2. hey…i kept searchin for american corn and pomegranate salad in the net fr a while… had some ingredients and dint hav some..thn came upon this recipe u hav posted..was so happy..since it has all the ingredients usually found in the kitchen…thank u so much..hope to see more of ur recipes:-)

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