Methi Chana Pulao is a healthy preparation made with finely chopped Fenugreek leaves, Cashews and spicy ingredients mixed with cooked Rice and Kabuli Chana or Chickpeas.

A variation of the two Vegetable Pulav/Pulao recipes posted earlier using MTR Pulav/Pulao powder – the regular Vegetable Pulav/Pulao and the one which was Coconut based but equally “taste-worthy” […]

Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. You can prepare Corn Pulao/Pulav for lunch or as a breakfast dish as well. Corn Pulao/Pulav Ingredients: Rice – 1 cup American Corn – 2 cups Onion – 1 big sized Pulao/Pulav leaves or Tej Patta or Bay Leaves – 1 big sized Oil…

Turkish Pulao/Pulav is a neat little rice recipe which is easy to prepare and requires less ingredients. Turkish Pulao/Pulav sports a little sweetish and spicy, yet delightful taste. Turkish Rice can be had without Raita. Pulao Ingredients: Rice – 1 cup Tomato – 2 medium sized Onion – 1 Jaggery – 3-4 tsp Groundnuts or…

Palak Pulao/Pulav Ingredients: Rice – 1 cup Onion – 1 Tomato – 1 Garlic cloves – 2-3 (optional) Oil – 2 Tbsp Salt Lemon Juice – 1 tsp Pulao/Pulav Paste Ingredients: Palak / Spinach – 1 bunch or approx 2 cups Ananas Hoovu/Star Anise/Chakkra moggu – 1 Coriander Leaves or Cilantro – 1/2 cup Red Chillies –…

Cabbage Pulav is not very common but tastes surprisingly good and that is even if Raita is not available. Compared to your regular Pulav, Cabbage Pulao requires less time and ingredients and also less masala/spice to make it taste good.

Pudina Pulav Ingredients: Rice – 1 cup Beans – 15 pieces Green Peas – 1/2 cup Cumin seeds or Jeera – 1/2 tsp Onions – 1 small sized Lemon Juice – 1 tsp Ghee – 1 tsp Oil – 1 tsp Salt Masala Paste Ingredients: Pudina/Mint leaves – 1/2 cup Coriander leaves / Cilantro –…

A wholesome dish with Rice, Vegetables, and aromatic spices Put all in One making a complete ambrosial food pleasing ones appetite.