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Corn Pulao/Pulav

Corn Pulao/Pulav

Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. You can prepare Corn Pulao/Pulav for lunch or as a breakfast dish as well. Corn Pulao/Pulav Ingredients: Rice – 1 cup American Corn – 2 cups Onion – 1 big sized Pulao/Pulav leaves or Tej Patta or Bay Leaves – 1 big sized Oil…

Turkish Pulao or Pulao

Turkish Pulao/Pulav

Turkish Pulao/Pulav is a neat little rice recipe which is easy to prepare and requires less ingredients. Turkish Pulao/Pulav sports a little sweetish and spicy, yet delightful taste. Turkish Rice can be had without Raita. Pulao Ingredients: Rice – 1 cup Tomato – 2 medium sized Onion – 1 Jaggery – 3-4 tsp Groundnuts or…

Palak Pulao or Pulav

Palak Pulao/Pulav

Palak Pulao/Pulav Ingredients: Rice – 1 cup Onion – 1 Tomato – 1 Garlic cloves – 2-3 (optional) Oil – 2 Tbsp Salt Lemon Juice – 1 tsp Pulao/Pulav Paste Ingredients: Palak / Spinach – 1 bunch or approx 2 cups Ananas Hoovu/Star Anise/Chakkra moggu – 1 Coriander Leaves or Cilantro – 1/2 cup Red Chillies –…

Cabbage Pulav or Pulao

Cabbage Pulav/Pulao

Cabbage Pulav is not very common but tastes surprisingly good and that is even if Raita is not available. This easy to prepare rice dish takes about 30 min to prepare and can be had for dinner/lunch. Compared to your regular Pulav, Cabbage Pulao requires less ingredients and less masala/spice to make it taste good. I got…

Vegetable Pulao with Raita

Vegetable Pulao/Pulav

Everyone has heard about ever popular Vegetable Pulav/Pulao. Whether you are in a mood to have it or not, they pop up everywhere these days – marriages and family functions, buffets in restaurants, visits to family and friends. Vegetable Pulao goes well with Raita. Pulaos are far easier to prepare than many of the traditional…