The easiest, quickest and yummiest Pulao to make is Methi Pulao which is adored by everyone.
Methi Chana Pulao is a healthy preparation made with finely chopped Fenugreek leaves, Cashews and spicy ingredients mixed with cooked Rice and Kabuli Chana or Chickpeas.
Protein rich Rice Pulao/Pulav recipe involving Soya chunks sauted with Vegetables and Cashews. Served with delicious Butter Masala.
This particular recipe of Vegetable Pulao gives you extra-ordinary taste of pulao with colourful vegetables in it.
Corn with rice in Corn Pulao gives the diner the fulfilment of hunger as well as the necessary nutrients. Tastes good too.
Name seems to be weird and so is the taste extra-ordinary with mild spice along with goodness of sweet.
Palak Pulao which looks green has lots of nutritional benefits in it. Palak gives a different or rather excellent taste to this Pulao.
Cabbage Pulav is not very common but tastes surprisingly good and that is even if Raita is not available. Compared to your regular Pulav, Cabbage Pulao requires less time and ingredients and also less masala/spice to make it taste good.
Pudina Pulao gives you mouth freshening feeling and helps very much in digestion.
A wholesome dish with Rice, Vegetables, and aromatic spices Put all in One making a complete ambrosial food pleasing ones appetite.