Magnum Masterclass event at JW Marriott Hotel with World Masters – Janice Wong, Asia’s best pastry chef & the culinary expert on all things sweet with Fritz Storm, World Barista Champion & a well-known authority on coffee, to create a decadent experience for dessert aficionados
One of the easiest cakes to make with minimal number of ingredients, yet the Eggless Custard Powder Cake is a delicacy with many flavors
A spicy Paratha made with Avacado fruit gives a filling satisfaction and relishes the taste buds.
King of all Parathas is this Aloo Paratha which is very tasty, hunger filling and easy in preparation.
Tangy, spicy yet tasty Chutney using raw mango, available in all season to enjoy with the varieties of breakfast dishes like Dosa, Idli, Akki Rotti and varieties of Paratha.
Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney.
Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads.
Paratha is such a yummy & filling dish that it can be had for breakfast, lunch or dinner with the nutritious vegetable Cabbage filled in it.
Aroma of Pudina and Taste of Coconut in the Chutney pleases the tongue as well as nourishes the belly with essential oils.
Best way to eat vegetables is in Sabji which is Crunchy Colourful Cabbage Capsicum Sabji.
Coconut chutney with little garlic in it is one of the best side dishes to have with Dosa and Idly.