King of all Parathas is this Aloo Paratha which is very tasty, hunger filling and easy in preparation.
Aroma of Pudina and Taste of Coconut in the Chutney pleases the tongue as well as nourishes the belly with essential oils.
Best way to eat vegetables is in Sabji which is Crunchy Colourful Cabbage Capsicum Sabji.
Coconut chutney with little garlic in it is one of the best side dishes to have with Dosa and Idly.
Call this Colourful Idli which is so tempting that you crave to eat one more.
Different variety of Chutney using Coconut, Ginger and Coriander Leaves attracts the people by its color. Can be served with varieties of Dosa, Idly, Paddu and Akki Rotti.
A Special Soft Spongy South Indian Dosa which is usually a set of 3 with very little oil is a good breakfast dish.
Colour Colour what a colour; salty sweet and spicy all in one snack is this Khara Mixture.
Khara Boondi is the Small Small Spicy Spherical Snack which can be savoured in different ways.
Decadent and Moist Marble Cake prepared using wonderful and yummylicious combination of Vanilla and Chocolate in Bundt form. Welcome to the world of swirly rides of Vanilla and Chocolate.
Traditional chickpeas recipe prepared during festivals as an offering to the Lord. Also available in several well known temples as prasadam.