Karrum kurrum sounds the Cornflakes Mixture when munched with spicy and sweetness. Many Indian house ladies who are fond of guests can prepare, store and serve this lovely Cornflakes Mixture.
Magnum Masterclass event at JW Marriott Hotel with World Masters – Janice Wong, Asia’s best pastry chef & the culinary expert on all things sweet with Fritz Storm, World Barista Champion & a well-known authority on coffee, to create a decadent experience for dessert aficionados
Need for high protein and single heavy food, Rajma Paratha is the best dish to be prepared which gives both mind and body a great satisfaction.
Sabji made of Beetroot which is exceptionally rich in Folate and Manganese is a very vital dish which can be devoured with Roti, Phulka, Chapathi and even Rice.
Muffins are the simplest and yummiest snack ever so tempting with its delicious appearance. Vegetarians too can enjoy the supreme taste of Muffins with the omission of Egg in this particular recipe.
Paratha Masala is the magic powder that makes the dish yummy and unlikable to lovable.
One of the easiest cakes to make with minimal number of ingredients, yet the Eggless Custard Powder Cake is a delicacy with many flavors
A spicy Paratha made with Avacado fruit gives a filling satisfaction and relishes the taste buds.
King of all Parathas is this Aloo Paratha which is very tasty, hunger filling and easy in preparation.
Tangy, spicy yet tasty Chutney using raw mango, available in all season to enjoy with the varieties of breakfast dishes like Dosa, Idli, Akki Rotti and varieties of Paratha.
Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney.