Red Pumpkin Payasam
Red Pumpkin Payasam Ingredients:
- Red Pumpkin – 1 small sized
- Sugar – 1 and 1/2 cup
- Milk – 1/2 ltr
- Cashew – 5-6
- Cardamom – 1
- Kesar strands – 4-5 (optional)
How To Make:
Peel the Pumpkin; cut it into small pieces. Cook it with 1/4 cup of water in pressure cooker or you can cook in Microwave for about 8 min.
Grind the cooked Pumpkin in a mixer grinder with Cashews and Cardamom and prepare a smooth paste.
Transfer the Pumpkin paste into a heating vessel on low flame. Add boiled milk and Sugar to it and stir well for 10 min. Remove from the flame.
Garnish with Kesar strands and grated or cut Cashew pieces.
Red Pumpkin Payasam Serving
