Variety of Rotis and breads from all over India
Raagi or Finger Millet is known for its many benefits – helps to stay filled for a longer time avoiding feeling hungry, fight ill-effects of heat during summer and is recommended cereal for diabetics. Raagi Muddhe or Raagi Balls is daily food for a large population in Karnataka and in Andhra Pradesh. Preparation of Raagi…
Name seems to be weird but this stuffed Roti, filled with lot of vegetables is colorful, yummy and is even devoured by children who avoid vegetables. Serve Turkish Roti with tomato sauce or Ketchup.
Akki Rotti is a traditional recipe of Karnataka. This tasteful rice bread can be part of your breakfast menu every week along with other traditional South Indian breakfast dishes like Dosa, Idli or Upma. Rice flour Roti Ingredients: Rice Flour – 2 cups Finely chopped Onion – 1 Finely chopped Green Chilly – 2 (optional)…
Naan Ingredients: Maida / All Purpose Flour – 3 cups Butter – 4 tsp Baking or Cooking Soda – 2 pinch Sugar – 1 tsp Soda Water – 1 glass (approx) Salt – 1/4 tsp How To Make: Take a vessel, hand mix Butter, baking Soda, Salt and Sugar until it becomes a smooth paste.…
Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.