Phulka, Chapati is a staple Indian bread which is rich in fibre and sustains your hunger. It is very good for health.
Simple, healthy and filling food; the homemade Tandoori Roti prepared on Tawa, can be served with variety of North Indian Curries.
Though Raagi is called the Poor man’s cereal, it is the richest of all containing many nutrients. Needless to say that Raagi Rotti is the best breakfast dish healthy as well as taste wise.
Name seems to be weird but this stuffed Roti, filled with lot of vegetables is colorful, yummy and is even devoured by children who avoid vegetables. Serve Turkish Roti with tomato sauce or Ketchup.
Akki Rotti is a pakka traditional Karnataka’s recipe. Best for breakfast and for packing in lunch box, this Akki Rotti is colourful and tasty to be had with any chutney or ranjaka.
Naan is a leavened flat bread mainly North Indian specialty which needs a curry or gravy to accompany it.
Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.