Raagi Rotti or Finger Millet Roti
Raagi or Finger Millet is known for its many benefits – helps to stay filled for a longer time avoiding feeling hungry, fight ill-effects of heat during summer and is recommended cereal for diabetics. Raagi Muddhe or Raagi Balls is daily food for a large population in Karnataka and in Andhra Pradesh. Preparation of Raagi [...]
Turkish Roti or Stuffed Roti
Stuffed Roti Ingredients: Carrot – 1 Beans – 15 Capsicum – 1/2 medium sized Cabbage – 1/4 small sized Cauliflower – 10 florets (Optional) Radish – 1 small sized (Optional) Spring Onions – 1/4 cup (Optional) Pepper Powder – 1/2 tsp Green Chilly – 2 Soya Sauce – 2 tsp Ajinomoto or Tasting Salt or [...]
Akki Rotti Or Rice flour Roti
Akki Rotti is a traditional recipe of Karnataka. This tasteful rice bread can be part of your breakfast menu every week along with other traditional South Indian breakfast dishes like Dosa, Idli or Upma. Rice flour Roti Ingredients: Rice Flour – 2 cups Finely chopped Onion – 1 Finely chopped Green Chilly – 2 (optional) [...]
Naan
Naan Ingredients: Maida / All Purpose Flour – 3 cups Butter – 4 tsp Baking or Cooking Soda – 2 pinch Sugar – 1 tsp Soda Water – 1 glass (approx) Salt – 1/4 tsp How To Make: Take a vessel, hand mix Butter, baking Soda, Salt and Sugar until it becomes a smooth paste. [...]
Missi Roti
Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.