Phulka, Chapati is a staple Indian bread which is rich in fibre and sustains your hunger. It is very good for health.
Simple, healthy and filling food; the homemade Tandoori Roti prepared on Tawa, can be served with variety of North Indian Curries.
Though Raagi is called the Poor man’s cereal, it is the richest of all containing many nutrients. Needless to say that Raagi Rotti is the best breakfast dish healthy as well as taste wise.
Name seems to be weird but this stuffed Roti, filled with lot of vegetables is colorful, yummy and is even devoured by children who avoid vegetables. Serve Turkish Roti with tomato sauce or Ketchup.
Akki Rotti is a traditional recipe of Karnataka. This tasteful rice bread can be part of your breakfast menu every week along with other traditional South Indian breakfast dishes like Dosa, Idli or Upma. Rice flour Roti Ingredients: Rice Flour – 2 cups Finely chopped Onion – 1 Finely chopped Green Chilly – 2 (optional)…
Naan Ingredients: Maida / All Purpose Flour – 3 cups Butter – 4 tsp Baking or Cooking Soda – 2 pinch Sugar – 1 tsp Soda Water – 1 glass (approx) Salt – 1/4 tsp How To Make: Take a vessel, hand mix Butter, baking Soda, Salt and Sugar until it becomes a smooth paste.…
Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.