Vegetable Paratha/Parota
- Grated Carrot – 1 Tbsp
- Grated Cabbage – 1 Tbsp
- Wheat flour – 1 and 1/2 cup
- Chopped Coriander leaves / Cilantro – 2 tsp
- Onion – 1
- Garam Masala Powder – 1/2 tsp
- Red Chilli powder – 1/2 tsp
- Salt
How to Prepare:
Cut the Onions and grind it in a mixer grinder and prepare a smooth Onion paste.
In a mixing bowl, add grated Carrot, grated Cabbage, Coriander leaves, Red Chilli powder, Salt, Onion paste and Wheat flour. Knead well all the ingredients and prepare a smooth dough like the Chapati/Paratha dough. If needed, add a little water while kneading.
Keep the dough aside for half an hour. This will help Vegetable Paratha to become smoother upon baking.
Vegetable Paratha Dough
Divide the Paratha dough into small balls of suitable size and roll it out and cook on a tava on medium flame like just like your regular Parathas/Chapati. Use Ghee if you like.
Rolled out Vegetable Paratha Dough
Serve Vegetable Paratha with Coconut Chutney. The Paratha also tastes great with Chutney powder and Curd combination.
