Methi Chana Pulao is a healthy preparation made with finely chopped Fenugreek leaves, Cashews and spicy ingredients mixed with cooked Rice and Kabuli Chana or Chickpeas.
Protein rich Rice Pulao/Pulav recipe involving Soya chunks sauted with Vegetables and Cashews. Served with delicious Butter Masala.
A variation of the two Vegetable Pulav/Pulao recipes posted earlier using MTR Pulav/Pulao powder – the regular Vegetable Pulav/Pulao and the one which was Coconut based but equally “taste-worthy” [...]
Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. You can prepare Corn Pulao/Pulav for lunch or as a breakfast dish as well. Corn Pulao/Pulav Ingredients: Rice – 1 cup American Corn – 2 cups Onion – 1 big sized Pulao/Pulav leaves or Tej Patta or Bay Leaves – 1 big sized Oil [...]
Everyone has heard about ever popular Vegetable Pulav/Pulao. Whether you are in a mood to have it or not, they pop up everywhere these days – marriages and family functions, buffets in restaurants, visits to family and friends. Vegetable Pulao goes well with Raita. Pulaos are far easier to prepare than many of the traditional [...]