Recipe for Crispy, Spicy/Kara Paddu or Paniyaram made out of Dosa batter. Great alternative for Dosa. Makes a tasty breakfast or an evening snack.
Adai can be as tasty as your favorite Dosa without the hassle of leaving the batter to ferment overnight. Just grind the Rice with Lentils to make the batter and start preparing Adai right away. Adai is healthier, protein-rich with all three major nutritious Dals/Lentils used for preparing it.
Oats breakfast is an quick and easy breakfast recipe. Involves cooking Oats with Milk in a microwave and enriching it with cut Fresh Fruits like Apple, Banana, Chikoo/Sapodilla and Dry Fruits like Walnuts, Figs, Dates etc. to come up with a healthy breakfast high in fiber content and protein [...]
The secret of Pav Bhaji recipe lies in getting the right quality bread from the store. Being in Bangalore, I often get really good Pavs from Nilgiris store. If you follow my recipe for Bhaji below, my experience has been that the Bhaji comes out really nice and yummy [...]
Here is a breakfast dish involving Wheat bread. One can call this dish as Vegetarian Omelet/Omelette. If you don’t like to eat eggs, you can prepare Cheese Dal Toast as a replacement for egg Omelet/Omelette. If you are health conscious, avoid Cheese for this recipe. Vegetarian Omelet/Omelette tastes good even without the Cheese. Children may love to have this with [...]
Many people know how to prepare normal or vegetable Upma, here I am talking about a different version of Upma which is made up of Pudina or Mint leaves. Pudina is a recommended herb for stomach issues. Having a glass of Pudina Juice daily, reduces gastric and acidity problems. Pudina Upma tastes really good. Here [...]
Bread Upma recipe presented here is a bit different than a regular Bread Upma we prepare. Normal Bread Upma recipe is similar to that of Sooji upma, but here I will use Pav Bhaji Masala; which will give a different flavor and taste to the Upma. My suggestion is to use Wheat bread for this [...]
This one is a variation of Sweet Dosa Recipe posted by me earlier. You can choose to prepare Dosa or Paddu/Paniyaram depending on your taste and preference. Since I am posting the Spicy version of Paddu/Paniyaram, a separate post will help better highlight the Paddu variations. Paddu is known by various names like Guliappa, Paniyaram, [...]
Paddu or Guliyappa has a few variations and I have posted the Spicy Paddu and Sweet Paddu or Paniyaram Recipe separately. Paddu or Guliyappa Ingredients: Urad Dal / White Lenthils - 1/2 cup Dosa Rice – 2 cups Fenugreek seeds – 1 tsp Thin Poha or Flattened Rice – 1/4 cup Salt Finely Chopped coriander [...]