One of the most common palya/poriyal/sabjis widely popular in South India for dinner/lunch. Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice. Ladies Finger Okra Palya/Poriyal Ingredients: Ladies Finger/Bendekai/Okra – 20 Oil – 3 tsp Mustard Seeds – 1/2 tsp Urad Dal / White Lenthils – 1/4 tsp Red chillies – 1 (Optional)…
Sweet in Sweet wonder how or what this is. You need to eat once to know the meaning of it. Will want to make often this easy yet tasty sweet dish.
Our King fruit Mango will always shake well with Milk making Mango Milkshake the coolest of all soft drinks.
Wow! What a colour, what a taste this Mango Rice is. This is really a mouth-watering rice speciality of South India.
The Honeydew Melon Payasa or Rasayana is simply scrumptious. Eating Muskmelon in this form not only pleases your mind but also cools your body and the mild sweetness of this Payasa energies you over the time.
Be it any festival, Vegetable Upma is a quick preparable dish for breaking your fast. Its taste is divine hence you can see many temples in South India this is distributed as prasadam with the omission of onion.
Children want variety in their evening snacks. Biscuit rolls come handy with its attractive shape and tempting taste.
Want to beat the heat of summer or cool your body any time; remember to eat this green leafy vegetable mashed with curd and spices called Tambuli meaning cooling gravy in kannada.
Thirst quencher and a good digestion aiding drink is what Masala Majjige serves to be.
Godhi Unde or the Wheat Laddu is the nutritious sweet that can be eaten by one and all daily.