Appearance makes you think Beetroot poori as a sweet dish. This looks as if a portion of beetroot has changed its form. The mild sweetness and bright colour makes your thoughts merry-go-round.
Recipe for crispy and spicy Baby Corn Manchurian that has become as popular as the Gobi version. A must try for any Manchurian lover
As in the name this burfi is simply divine. For all those who think making sweet is very difficult this recipe just erases the phobia.
With all the nutritional benefits of Carrot, the carrot kheer looks so colourful and aromatic too. Carrot Kheer though a rare dish has an extra-ordinary sweet taste which definitely gets thumbs up.
A different type of Pakoda giving entirely different taste is the Cabbage Pakoda which can be served as an evening snack.
Cabbage Pulav is not very common but tastes surprisingly good and that is even if Raita is not available. Compared to your regular Pulav, Cabbage Pulao requires less time and ingredients and also less masala/spice to make it taste good.
One of the most common palya/poriyal/sabjis widely popular in South India for dinner/lunch. Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice. Ladies Finger Okra Palya/Poriyal Ingredients: Ladies Finger/Bendekai/Okra – 20 Oil – 3 tsp Mustard Seeds – 1/2 tsp Urad Dal / White Lenthils – 1/4 tsp Red chillies – 1 (Optional)…
Sweet in Sweet wonder how or what this is. You need to eat once to know the meaning of it. Will want to make often this easy yet tasty sweet dish.
Our King fruit Mango will always shake well with Milk making Mango Milkshake the coolest of all soft drinks.
Wow! What a colour, what a taste this Mango Rice is. This is really a mouth-watering rice speciality of South India.