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Kaju Curry/Cashew Curry

Kaju Curry/Cashew Curry

By Hema Raghavendra on January 20, 2009

Rich and tasty North Indian curry served as side dish for Naan, Kulcha, Chapati and Roti. Main Ingredients used are Cashew Nuts and Cream.

Posted in Curries, Sabzi | 6 Responses
Corn Pomegranate Kosambari Salad

Corn Pomegranate Kosambari Salad

By Hema Raghavendra on January 20, 2009

Healthy, Tasty Colorful Salad prepared in few minutes, sweetish in taste which involves Corn and Pomegranate as the main ingredients.

Posted in Salads | 5 Responses
Palak Paratha or Spinach Paratha

Palak Paratha or Spinach Paratha

By Hema Raghavendra on January 20, 2009

Description on how to prepare easy and healthy way of Palak Paratha or Spinach Paratha using simple ingredients.

Posted in Parathas | 2 Responses
Butter Fruit Milkshake or Avocado Milkshake

Butter Fruit Milkshake or Avocado Milkshake

By Hema Raghavendra on January 19, 2009

Avocado or Butter Fruit Milkshake with creamy in texture, healthy and rich in taste and served as chilled for the better taste.

Posted in Milkshake | 22 Responses
Carrot Kosambari Salad

Carrot Kosambari Salad

By Hema Raghavendra on January 11, 2009

Carrot Kosambari Salad Ingredients : Grated Carrot – 2 cups Moong Dal / Mung Bean – 1/4 cup Chopped Coriander Leaves / Cilantro Chopped Green Chilly – 2 Lemon Juice – 1/2 tsp Salt – 1/2 tsp Seasoning / Tempering Ingredients: Coconut/Sunflower Oil – 1 tsp Mustard – 1/2 tsp Urad Dal / White Lenthils [...]

Posted in Salads | 1 Response
Firni or Phirni

Firni or Phirni

By Hema Raghavendra on January 11, 2009

The lip-smacking dessert that is hugely popular in Northern India. This milk based preparation looks and tastes great; almost like your favorite ice-cream. With Milk and Dry Fruits, this dessert pudding is highly nutritious. Ingredients for Firni or Phirni : Milk – 1/2 liter Sugar – 1/2 tea cup Badam (Almonds) – 20 pieces Cashew [...]

Posted in Sweets | Leave a response
Avalakki Upkari

Avalakki Upkari

By Hema Raghavendra on January 3, 2009

Avalakki Upkari is a great bet for a quick and tasty evening snack. Can prepare for morning breakfast as well, specially if you have had a heavy dinner the previous night. Very popular Poha recipe in South Karnataka

Posted in Poha / Aval / Avalakki | 4 Responses
Dal Fry

Dal Fry

By Hema Raghavendra on January 3, 2009

Discover how to make Dal Fry, one of healthiest yet tasty side dish to go with Chapathi/Roti/Naan. Recipe for a delicacy prepared practically every day in millions of Indian households

Posted in Curries, Sabzi | Leave a response
Missi Roti

Missi Roti

By Hema Raghavendra on January 3, 2009

Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.

Posted in Parathas, Roti | 1 Response
Kesari Bath or Rava Kesari

Kesari Bath or Rava Kesari

By Hema Raghavendra on January 3, 2009

Kesari Bath is one popular sweet dish which is served in almost all hotels, fast foods (or darshinis) and restaurants, big or small, priced or budget. From childhood, I have been fascinated by Kesari Bath and how the taste varies across states, occasions, person cooking it for us and places we got to have them. [...]

Posted in Breakfast, Sweets | 10 Responses
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