Lemon Rasam

Lemon Rasam or Sappe Saaru

Lemon Rasam Ingredients: Moong Dal / Mung Beans – 1/2 cup Haldi / Turmeric Powder – 2 pinches Green Chillies – 3-4 slit length-wise Chopped Ginger – 1 small piece Curry leaves Coriander leaves / Cilantro Salt Lemon Juice – 1 tsp How To Make: Wash Moong Dal. Add a pinch of Haldi with water…

White Radish Sambar

Radish Sambar or Mullangi Sambar

Radish Sambar or Mullangi Sambar Ingredients : White Radish or Mullangi or Mooli – 1 piece Toor Dal or Pigeon Pea – 1/4 cup Coconut Grated – 1/2 cup Turmeric Powder – 2 pinch Sambar Powder – 1-1/4 tsp Tamarind Paste – 1/4 tsp Jaggery – 1/4 tsp Salt Curry leaves – 5-6 Coriander leaves…

Huli Avalakki Poha

Huli Avalakki (Poha)

Huli Avalakki Ingredients : Coconut grated – 1 cup Cumin seeds / Jeera  - 1/2 tsp Mustard seeds – 1 tsp Red chillies – 5-6 Tamarind paste Jaggery Salt Turmeric powder – 1/4 tsp Medium sized Avalakki (Poha) or Flattened Rice – 2 cups Oil – 4 tsp Urad dal / White Lenthils – 1/2 tsp…

Curd Avalakki Poha

Curd-Avalakki (Poha)

Curd-Avalakki Ingredients : Medium or Thick Poha Avalakki or Flattened Rice -1 cup Curd / Yoghurt – 1 and 1/2 cup Finely chopped Green Chillies – 2-3 Green grapes – 1/2 cup Finely chopped Coriander leaves / Cilantro – 1/4 cup Salt Method: Soak the fresh Green grapes in salt water for 10 min. I…

Ridge Gourd Chutney

Ridge Gourd Chutney or Hirekai Gojju

Ridge Gourd Chutney Ingredients: Coconut grated – 1 cup Coconut Oil – 1 tsp Red Chillies – 4-5 Urad Dal – 2 tsp Curry leaves – 5-6 leaves Ridge Gourd – 1 small Tamarind pulp – 1/2 tsp Salt Method: Wash thoroughly and peel out Ridge Gourd outer covering. Cut it into small pieces and…

Butter Naan

Naan

Naan Ingredients: Maida / All Purpose Flour – 3 cups Butter – 4 tsp Baking or Cooking Soda – 2 pinch Sugar – 1 tsp Soda Water – 1 glass (approx) Salt – 1/4 tsp How To Make: Take a vessel, hand mix Butter, baking Soda, Salt and Sugar until it becomes a smooth paste.…

Peanut Obbattu Holige

Peanut Pancake or Groundnut Obbattu/Holige

Peanut Pancake Ingredients: Peanut or Groundnut – 1 cup Jaggery – 3/4 cup Maida / All Purpose Flour – 1 and 1/4 cup Salt How To Make: For Outer covering: Mix Maida and a little Salt in a vessel. Add water to it and make a smooth dough like you would for Naan or Kulcha.…