Beetroot Poori or Puri

Beetroot Poori

Appearance makes you think Beetroot poori as a sweet dish. This looks as if a portion of beetroot has changed its form. The mild sweetness and bright colour makes your thoughts merry-go-round.

Cabbage Pakoda

Cabbage Pakoda

A different type of Pakoda giving entirely different taste is the Cabbage Pakoda which can be served as an evening snack.

Cabbage Pulav or Pulao

Cabbage Pulao

Cabbage Pulav is not very common but tastes surprisingly good and that is even if Raita is not available. Compared to your regular Pulav, Cabbage Pulao requires less time and ingredients and also less masala/spice to make it taste good.

Bendekai Palya or Bhindi Sabzi

Bendekai Palya/Poriyal or Ladies Finger Okra Sabji or Bhindi ki Sabji

One of the most common palya/poriyal/sabjis widely popular in South India for dinner/lunch. Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice. Ladies Finger Okra Palya/Poriyal Ingredients: Ladies Finger/Bendekai/Okra – 20 Oil – 3 tsp Mustard Seeds – 1/2 tsp Urad Dal / White Lenthils – 1/4 tsp Red chillies – 1 (Optional)…

Beetroot Halwa

Beetroot Halwa

Sweet in Sweet wonder how or what this is. You need to eat once to know the meaning of it. Will want to make often this easy yet tasty sweet dish.