Band Gobi Chole is a Cabbage Channa based Sabji/Palya from Northern India which goes well with Chapathi and Poori. Band Gobi Chole can go well with cooked Rice too just like your favorite Palya or Poriyal. Cabbage Channa Sabji Ingredients: Cabbage – 1/2 Kg Kabuli Channa / Chickpeas – 1/2 cup Chopped Green Chillies –…
Quick to make and a light dish is Oggarane Avalakki. This serves as a breakfast dish as well as evening snack and is also easily digestible.
Be it any occasion, Ridge Gourd Bajji or Hirekai Bonda is the tasty dish ever served as snack or sides for lunch.
Capsicum Rice Bath Ingredients: Chopped Capsicum / Bell Pepper – 1 Big sized Rice – 1 and 1/2 cup Tamarind Paste – 1 and 1/2 Tbsp Vangi Bath powder – 1 and 1/2 tsp Oil – 3-4 tsp Mustard seeds – 1/4 tsp Urad Dal or White Lenthils or Uddina Bele – 1/4 tsp Bengal…
Pineapple juice and Pineapple chat are best time pass for the summer holidays.
Banana Milkshake is an all season energizing drink whose taste is simply delicious.
Pulav is known across many several continents and Peas Pulao is one of its variants whose preparation is no different from others. The whole preparation can be completed in about 30 min. Peas Pulav Ingredients: Rice – 1 cup Green Peas – 1 and 1/2 cup Green Chillies – 3-4 Onion – 1 Big sized…
Coconut based recipes are popular in South Karnataka and Kerala and people from that region may like Coconut based Vegetable Pulao that I am presenting here along with Raita.
South Karnataka based rice recipe, Bisi Bele Bath is served hot with Potato Chips and also with Khara Boondi or with Raita.
Much loved Fruit Salad based on Milk mixture instead of Custard powder, which gives you the best taste. This healthy Salad can be refrigerated and consumed over a period of 2-3 days