Kashi or Pumpkin Halwa
Pumpkin Halwa Ingredients: Grated (white) Pumpkin – 1 cup Sugar – 1/2 cup Khova or Khoa – 50 grams or 4 tsp Ghee / Clarified Butter – 4 tsp Cardamom powder – 1 tsp Cashew nuts – 8 Raisins (Kishmish) – 10 How To Prepare: Cook the grated Pumpkin in a vessel by constant stirring without [...]
Methi Paratha/Parota
Methi Parahta Ingredients : Methi or Fenugreek Leaves – 3 bunches Finely Chopped Onion – 1 Jeera (Cumin) seeds – 1 tsp Mustard seeds – 1/2 tsp Oil – 4 tsp Red chilly powder – 1 tsp Garam Masala Powder – 1/4 tsp Salt to taste Lemon Juice – 2 tsp Wheat flour – 1 [...]
Jeera Fried Rice
Fried Rice Ingredients: Jeera Rice (Small Grained Rice)- 1 cup Onion (medium sized) – 1 Green chilly – 2-3 Carrot – 2 Beans – 20 pieces Green Capsicum or Bell Pepper – 1 Cabbage – 1/4 of a regular sized cabbage Oil – 3 tsp Vinegar – 2 tsp Soya Sauce – 1 tsp Pepper [...]
Rice Kheer
Rice Kheer Ingredients: Jeera Rice – 1 cup Milk – 1 litre Sugar – 1 cup Cashew nuts – 6-7 Raisins – 8-9 Ghee / Clarified Butter – 4 tsp Kesar (Saffron) strands – 6 How To Make: Take a vessel, pour into it single cup of Jeera rice. Add 200 ml or 2 cups of [...]
Kaju Curry/Cashew Curry
Rich and tasty North Indian curry served as side dish for Naan, Kulcha, Chapati and Roti. Main Ingredients used are Cashew Nuts and Cream.
Corn Pomegranate Kosambari Salad
Healthy, Tasty Colorful Salad prepared in few minutes, sweetish in taste which involves Corn and Pomegranate as the main ingredients.
Palak Paratha or Spinach Parantha
Description on how to prepare easy and healthy way of Palak Paratha or Spinach Paratha using simple ingredients.
Butter Fruit Milkshake or Avocado Milkshake
Avocado or Butter Fruit Milkshake with creamy in texture, healthy and rich in taste and served as chilled for the better taste.
Carrot Kosambari Salad
Ingredients for Carrot Kosambari Salad: Grated Carrot – 2 cups Moong Dal / Mung Bean – 1/4 cup Chopped Coriander Leaves / Cilantro Chopped Green Chilly – 2 Lemon Juice – 1/2 tsp Salt – 1/2 tsp Oggarane / Tempering Ingredients: Coconut/Sunflower Oil – 1 tsp Mustard – 1/2 tsp Urad Dal / White Lenthils [...]
Firni or Phirni
Ingredients for Firni or Phirni : Milk – 1/2 liter Sugar – 1/2 tea cup Badam (Almonds) – 20 pieces Cashew – 15 pieces Rice Flour – 1 teaspoon Kesar (Saffron) – 5-6 strands Preparation Time : 30 min How To Make Firni or Phirni: Soak the Badam in warm water for an hour and [...]