- Carrot – 1
- Beans – 10-15
- Potato – 1 medium sized
- Baby Corn – 1
- Capsicum – 1 (Optional)
- Onion – 1
- Tomato – 1
- Ginger + Garlic Paste – 1/2 tsp
- Curry leaves
- Cumin Seeds or Jeera – 1 tsp
- Turmeric Powder – 1/4 tsp
- Garam Masala Powder or Kitchen King Masala Powder- 1/2 tsp
- Chilli Powder – 1 tsp
- Jeera / Cumin Seeds Powder – 1/2 tsp
- Dhaniya / Coriander Powder – 1/2 tsp
- Sugar – 1/4 tsp
- Salt
- Coriander Leaves / Cilantro
Time to Prepare: 30 min
How to Prepare Mixed Vegetable Sabji/Subzi:
1) Chop Carrot, Beans, Potatoes, Capsicum lengthwise. Cut Baby Corn into round shaped pieces. Cook these chopped/cut vegetables in a pressure cooker for 2 whistles or in a Microwave for 4-5 min.
2) Chop the Onions into cube sized pieces.
Chop the Tomatoes and prepare Tomato Puree in a mixer grinder.
3) Heat Oil in a pan, add Jeera/Cumin Seeds. Once the Jeera seeds splutter add Curry leaves, chopped Onions, Turmeric Powder and Ginger + Garlic paste and saute until the Onions turn transparent.
4) Now add Tomato Puree from Step 2, Garam Masala or Kitchen King Masala, Chilli Powder, eera / Cumin Seeds Powder, Dhaniya / Coriander Powder, Sugar, Salt and 1/4 cup of water and cook for 3 min.
5) Then add cooked Vegetables from Step 1 to this mixture and cook for 5-6 min more until the water content blends well with cooked Vegetables.
Garnish the Sabji/Subzi with Coriander leaves.
Serve Mixed Vegetable Sabji/Sabzi hot with Chapati, Roti or Nan.
is there a way to subscribe to your site so that new recipes will be automatically be mailed to us. is so please tell me. looks wonderful. will try some recipe and revert abck
Hi
Its excellent way to find out new recepies easlily …Thanks a lot i will try the mix vegetable subzi & then revert Back.
Jalpa
Jalpa – Thanks for writing to me. Do try out the recipes and revert back with your comments.
I loved your recipes and the best is its so simple and easy to cook….
Thanks for making us a chef
Thanks, I never knew to heat the vegetables beforehand. It would take up to 2 hour to cook! Thanks