On 25th February, 2015 I was invited to the prestigious launch of Magnum Ice Cream’s fourth variant “Magnum Choco Cappuccino”. This event was held at the luxurious restaurant J. W. Marriott. Magnum Ice Cream as you all know has made fame in the dessert world. Two Renowned Chefs Janice Wong and Fritz Storm made the magic out of Coffee and Chocolate to bring very tempting and delicious desserts with their hand art over the Cappuccino looking more attractive. Every moment of this show I was watching made me eager to grab one. I thoroughly enjoyed this event.
World Masters – Janice Wong, Asia’s best pastry chef & the culinary expert on all things sweet with Fritz Storm, World Barista Champion
Here is the official press release of the Magnum Masterclass
https://drive.google.com/file/d/0B-GrsD_cSse0ZEZlZ0ltV0pVR3FNU3BVaHJ0VlRYZGlSVDVv/view?usp=sharing
New Magnum ice cream Choco-Cappuccino was launched as part of the event.
The Chocolate Mousse recipe shared as part of the event.
https://drive.google.com/file/d/0B-GrsD_cSse0eTFUWlhVcVRocGl4OWRQMjNkMDdWTDVqRGQw/view?usp=sharing
More details with photographs, please visit Shiju’s blog post here
Magnum ice cream event with the chefs and with other fellow food bloggers.
At the end we received the goodies from the Magnum.
