Band Gobi Chole or Cabbage Channa Sabji or Palya/Poriyal
Band Gobi Chole is a Cabbage Channa based Sabji/Palya from Northern India which goes well with Chapathi and Poori. Band Gobi Chole can go well with cooked Rice too just like your favorite Palya or Poriyal. Cabbage Channa Sabji Cabbage Channa Sabji Ingredients: Cabbage – 1/2 Kg Kabuli Channa / Chickpeas – 1/2 cup Chopped [...]
Saagu
Saagu Ingredients : Coconut grated – 1 cup Green Chillies – 3-4 Cumin / Jeera – 1/2 tsp Coriander or Dhaniya seeds – 1/4 tsp Onion – 1 medium sized Cloves or Lavang – 2 Dalchini or Cinnamon (Chakke) – 2-3 small pieces Cardamom – 1 Poppy Seeds or Khus-Khus or Gasgase – 1 tsp or [...]
Beans and Carrot Palya or Sabji
Palya or Poriyal prepared involves frying cooked Beans and Carrots. Beans and Carrot Palya or Sabji is light on calories and carries the goodness of vegetables it is made of. Goes well with Chapati or cooked Rice. Beans and Carrot Sabji Ingredients: Beans – 15-20 Carrot – 3 medium-sized Grated Coconut – 3 tsp Salt [...]
Paneer Matar Sabji (Paneer and Green Peas Curry)
Paneer Matar Sabji Ingredients: Green Peas – 200 gm Paneer or Cottage Cheese – 50 gm (or 10-12 small pieces) Oil – 2 tsp Curd – 2 Tbsp Turmeric Powder – 1/4 tsp Dhaniya or Coriander Powder – 1/2 tsp Red Chilly powder – 1 tsp Garam Masala Powder – 1/2 tsp Garlic – 6-7 [...]
Bitter Gourd Gravy or Hagalakai Gojju
Bitter Gourd Curry Ingredients: Bitter Gourd – 2 Tamarind Paste – 1/2 Cup Jaggery – 2 Tbsp Salt Curry Leaves Mustard Seeds Oil – 1 Tbsp Sambar Powder – 1 and 1/2 tsp Coconut grated – 1/2 cup How To Make: Wash and split open the Bitter Gourd with a knife to remove the seeds. [...]
Kaju Curry/Cashew Curry
Rich and tasty North Indian curry served as side dish for Naan, Kulcha, Chapati and Roti. Main Ingredients used are Cashew Nuts and Cream.
Dal Fry
Discover how to make Dal Fry, one of healthiest yet tasty side dish to go with Chapathi/Roti/Naan. Recipe for a delicacy prepared practically every day in millions of Indian households