Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads.
Best way to eat vegetables is in Sabji which is Crunchy Colourful Cabbage Capsicum Sabji.
A Great Colourful sabji which can be made within a short span of time, good to taste and nourishing to body.
Balekai or the Raw Plantain Sabzi is the most nutritious dish prepared in different methods around the world. This is the South Indian Balekai Palya rich in Nutrition, easy in Preparation and Simple to taste.
Indian Tindora, Karnataka’s Thondekai, US Rashmatoes, English Ivy Gourd; whatever it is called gives a delicious taste when made as sabji.
Sabzi that can be prepared with either Purple Cabbage or the Green Cabbage. A variety of Palya/Poriyal that can be served with Chapati or Rice.
Mixed vegetable curry gravy Aloo Methi Gobi Sabzi is made of Potatoes, Cauliflower and Fenugreek leaves. Goes well with Chapati/Roti
Mung Bean Curry/Sabzi made with cooked Mung Bean, Onions, Potato mixed with spice ingredients like Poppy Seeds, Copra, Ginger and Garlic
Learn how to make simple South Indian style Coconut based Thondekayi/Dondakaya/Kovakkai Curry that goes well with Chapati or Plain Rice
Simple yet tasty Cabbage Sabzi or Cabbage Poriyal/Palya preparation served with Chapati or with White Rice. Takes just about 15-20 min to prepare.