Each variety of Raw Plantain / Balekai Palya is unique in its taste. With high fibre properties and nutritional values, this Onion based Balekai Palya is yummy to taste.
Raw Plantain Sabji is full with dietary Fibre and Carbohydrates making it a wholesome food. This is an unique type of subji where wheat flour and semolina is mixed.
Sabzis are the building blocks of a healthy body. Cabbage Sabzi is filled with nutrition as well as yummy taste. No wonder everyone at home will like this type of Cabbage Sabzi.
Sabji made of Beetroot which is exceptionally rich in Folate and Manganese is a very vital dish which can be devoured with Roti, Phulka, Chapathi and even Rice.
Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads.
Best way to eat vegetables is in Sabji which is Crunchy Colourful Cabbage Capsicum Sabji.
A Great Colourful sabji which can be made within a short span of time, good to taste and nourishing to body.
Balekai or the Raw Plantain Sabzi is the most nutritious dish prepared in different methods around the world. This is the South Indian Balekai Palya rich in Nutrition, easy in Preparation and Simple to taste.
Indian Tindora, Karnataka’s Thondekai, US Rashmatoes, English Ivy Gourd; whatever it is called gives a delicious taste when made as sabji.
Sabzi that can be prepared with either Purple Cabbage or the Green Cabbage. A variety of Palya/Poriyal that can be served with Chapati or Rice.