Purple Cabbage Sabzi
Sabzi that can be prepared with either Purple Cabbage or the Green Cabbage. A variety of Palya/Poriyal that can be served with Chapati or Rice.
Aloo Methi Gobi Sabzi
Mixed vegetable curry gravy Aloo Methi Gobi Sabzi is made of Potatoes, Cauliflower and Fenugreek leaves. Goes well with Chapati/Roti
Green Mung Bean Curry
Mung Bean Curry/Sabzi made with cooked Mung Bean, Onions, Potato mixed with spice ingredients like Poppy Seeds, Copra, Ginger and Garlic
Thondekai/Kovakkai Dondakaya Curry or Kovakkai Poriyal
Learn how to make simple South Indian style Coconut based Thondekayi/Dondakaya/Kovakkai Curry that goes well with Chapati or Plain Rice
Cabbage Sabzi or Cabbage Poriyal
Simple yet tasty Cabbage Sabzi or Cabbage Poriyal/Palya preparation served with Chapati or with White Rice. Takes just about 15-20 min to prepare.
Green Lentil Curry or Mung Bean Curry
A vegetarian lentil curry made of green lentils or mung beans. Easy to make tasty side dish for Roti or Chapati. A healthy preparation for the family.
Aloo Palak or Potato Spinach Curry
A nutritious tasty Punjabi gravy prepared by cooking fried Potatoes with Palak or Spinach. Aloo Palak goes well with Chapati, Roti or Plain Rice
Aloo Methi Subzi or Fenugreek Potato Curry
Delectable curry involves frying cooked Baby Potatoes and mixing with boiled Methi leaves along with Tomato Puree and Indian spices. Serve Aloo Methi Subzi with Indian breads like Chapati, Roti or Naan.
Baby Corn Paneer Jalfrezi
Simple tasteful Curry recipe with lesser spice. Involves cooking tri-colored Capsicum, Baby Corn and Paneer with Tomato Puree and Onions.
Rajma Curry or Rajma Masala
Learn how to make delicious yet highly nutritious Red Kidney Beans or Rajma Curry, popularly known as Rajma Masala.