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Majjige Huli or Buttermilk Sambar

Majjige Huli or Moru Kuzhambu or Buttermilk Sambar

The well known Majjige Huli or Moru Kuzhambu is a family favorite. When you desire a change from the regular spicy Rasam/Sambar, Buttermilk Sambar is your choice. Has many varieties based on vegetable(s) used and I will try to provide a recipe which is a little common to these various types of Majjige Huli or…

Palak Tambli

Palak or Spinach Tambli or Tambuli

You can prepare lots of dishes from Spinach, like Sambar, Palak Paneer, Palak Paratha and also snacks like Bonda, Pakoda etc. Tambli is quite popular in South Karnataka. Palak or Spinach has lots of Iron and Calcium content and hence good for health. It helps to reduce heat and hence beneficial during summer season. The…

Lemon Rasam

Lemon Rasam or Sappe Saaru

Lemon Rasam Ingredients: Moong Dal / Mung Beans – 1/2 cup Haldi / Turmeric Powder – 2 pinches Green Chillies – 3-4 slit length-wise Chopped Ginger – 1 small piece Curry leaves Coriander leaves / Cilantro Salt Lemon Juice – 1 tsp How To Make: Wash Moong Dal. Add a pinch of Haldi with water…

White Radish Sambar

Radish Sambar or Mullangi Sambar

Radish Sambar or Mullangi Sambar Ingredients : White Radish or Mullangi or Mooli – 1 piece Toor Dal or Pigeon Pea – 1/4 cup Coconut Grated – 1/2 cup Turmeric Powder – 2 pinch Sambar Powder – 1-1/4 tsp Tamarind Paste – 1/4 tsp Jaggery – 1/4 tsp Salt Curry leaves – 5-6 Coriander leaves…