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Majjige Huli or Buttermilk Sambar

Majjige Huli or Moru Kuzhambu or Buttermilk Sambar

The well known Majjige Huli or Moru Kuzhambu is a family favorite. When you desire a change from the regular spicy Rasam/Sambar, Buttermilk Sambar is your choice. Has many varieties based on vegetable(s) used and I will try to provide a recipe which is a little common to these various types of Majjige Huli or…

Lemon Rasam

Lemon Rasam or Sappe Saaru

Lemon Rasam Ingredients: Moong Dal / Mung Beans – 1/2 cup Haldi / Turmeric Powder – 2 pinches Green Chillies – 3-4 slit length-wise Chopped Ginger – 1 small piece Curry leaves Coriander leaves / Cilantro Salt Lemon Juice – 1 tsp How To Make: Wash Moong Dal. Add a pinch of Haldi with water…

White Radish Sambar

Radish Sambar or Mullangi Sambar

Radish Sambar or Mullangi Sambar Ingredients : White Radish or Mullangi or Mooli – 1 piece Toor Dal or Pigeon Pea – 1/4 cup Coconut Grated – 1/2 cup Turmeric Powder – 2 pinch Sambar Powder – 1-1/4 tsp Tamarind Paste – 1/4 tsp Jaggery – 1/4 tsp Salt Curry leaves – 5-6 Coriander leaves…