Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney.
Khichidi is one nutritious dish which can be eaten frequently for good health. It is also good for people who are sick.
Simple and easy to make, Jeera Rice is Basmati Rice cooked and mixed with sauted spices, onions and lemon juice. Served with Dal Fry
Methi Chana Pulao is a healthy preparation made with finely chopped Fenugreek leaves, Cashews and spicy ingredients mixed with cooked Rice and Kabuli Chana or Chickpeas.
Recipe for traditional Mung Lentil and Rice dish Pongal, popular in South India. Makes a spicy yet healthy breakfast or lunch. Often served with Tamarind Chutney.
This particular recipe of Vegetable Pulao gives you extra-ordinary taste of pulao with colourful vegetables in it.
Corn with rice in Corn Pulao gives the diner the fulfilment of hunger as well as the necessary nutrients. Tastes good too.
Name seems to be weird and so is the taste extra-ordinary with mild spice along with goodness of sweet.
As my Child calls this is Orange rice with the hue of carrot in it. Carrot rice is a simple rice recipe of India with good taste and tricolour in it.
Capsicum Rice or Chitranna as called in Kannada is an easy to make, good to taste recipe of India.