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Broken Wheat Payasam

Broken Wheat / Couscous Payasam

Wheat Payasam is a favorite of many due to its unique taste. The Wheat and Jaggery combination makes this a healthy recipe. Broken Wheat Payasam is a popular dish served in marriages and other happy occasions including festivals. Broken Wheat Payasam Ingredients: Broken Wheat / Couscous – 1 cup Jaggery – 3/4 cup Coconut Milk…

Carrot Kheer or Payasam

Carrot Payasam or Carrot Kheer

Carrot Payasam or Kheer is an easy to prepare but uncommon dessert/pudding which provides health, nutrition while tasting great. Sure to make your guests or family happy. Carrot Payasam Ingredients: Chopped Carrot – 4 cups Sugar – 3-4 Tbsp Milk – 1 and 1/2 cup Cardamom Powder – 1/2 tsp Cashew Nuts – 7-8 Raisins (Kishmish)…


Hayagriva or Hayagreeva

Hayagriva Ingredients: Bengal Gram Dal or Kadale Bele – 1 cup Jaggery – 1 cup Desiccated Coconut or Kobbari or Copra grated – 1/4 cup Dry dates pieces – 2 tsp Poppy seeds or Gasgase – 2 tsp Cashew nuts – 7-8 Raisins (Kishmish) – 10 Cardamom Powder – 1/2 tsp Ghee / Clarified Butter…

Rice Kheer

Rice Kheer

Rice Kheer is a delicious Indian Rice Pudding, often prepared during special occasions using small grain Rice like Jeera (or long grain Rice like Basmati), Sugar, Kesar and Milk.

Paradi Payasam / Payasa

Ingredients Maida (Refined wheat flour) / All Purpose Flour Jaggery Coconut Milk Cardamom powder Salt Method Add maida flour, pinch of salt to water and make it a dough. The dough should become as thick as that for dosa. Have water in a kadai vessel and add jaggery and heat the same. When water starts…