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Mooli or Radish Paratha or Parota

Mooli Paratha

Mooli or Radish is rich in folic acid and potassium and is a good source for vitamins. One can prepare salad through grated Radish/Mooli. Just add 2-3 Tbsp of Curd and Salt to the grated Mooli and have it with Chapati or Roti or one can have it directly. This salad helps those who suffer…

Paneer Paratha or Parota

Paneer Paratha

Easy to make nutrition-rich Paneer Paratha or Cheese Paratha prepared by mixing powdered Paneer directly with wheat flour; no stuffing required.

Vegetable Paratha or Parota

Vegetable Paratha

Non-stuffed Vegetable Paratha is attractive, easy to prepare and soft on touch. Serve with curd mixed Dahi Vada Masala powder or Chutney or with pickle and plain curd.

Methi Paratha or Parota

Methi Paratha

A nutritious Methi Paratha or flat bread gives good taste by its unique flavour of Methi Leaves. Serve hot with Pickle, Green Chutney or with Curd.

Missi Roti

Missi Roti

Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.