North Indian Vegetarian Parathas made fresh using vegetable paste!
Many people love to have different types of Parathas, especially children. Here I am presenting one of the types called the Carrot Cheese Paratha. It turns out that this Paratha tastes great. If you do not prefer to have Cheese for health reasons, you can forego Cheese and go for just plain Carrot Paratha. As [...]
Mooli or Radish is rich in folic acid and potassium and is a good source for vitamins. One can prepare salad through grated Radish/Mooli. Just add 2-3 Tbsp of Curd and Salt to the grated Mooli and have it with Chapati or Roti or one can have it directly. This salad helps those who suffer [...]
Easy to make nutrition-rich Paneer Paratha or Cheese Paratha prepared by mixing powdered Paneer directly with wheat flour; no stuffing required.
Green Peas Potato Paratha Dough Ingredients: Wheat flour – 1 cup Besan or Bengal gram flour – 1 tsp (optional) Rice flour – 1 tsp (optional) Oil – 1 tsp Salt In a vessel, have all the flours, Oil and Salt and mix with the help of hand once, then add sufficient water to the [...]
Stuffed Roti Ingredients: Carrot – 1 Beans – 15 Capsicum – 1/2 medium sized Cabbage – 1/4 small sized Cauliflower – 10 florets (Optional) Radish – 1 small sized (Optional) Spring Onions – 1/4 cup (Optional) Pepper Powder – 1/2 tsp Green Chilly – 2 Soya Sauce – 2 tsp Ajinomoto or Tasting Salt or [...]
Vegetable Paratha Ingredients: Grated Carrot – 1 Tbsp Grated Cabbage – 1 Tbsp Wheat flour – 1 and 1/2 cup Chopped Coriander leaves / Cilantro – 2 tsp Onion – 1 Garam Masala Powder – 1/2 tsp Red Chilli powder – 1/2 tsp Salt How to Prepare: Cut the Onions and grind it in a [...]
Methi Parahta Ingredients : Methi or Fenugreek Leaves – 3 bunches Finely Chopped Onion – 1 Jeera (Cumin) seeds – 1 tsp Mustard seeds – 1/2 tsp Oil – 4 tsp Red chilly powder – 1 tsp Garam Masala Powder – 1/4 tsp Salt to taste Lemon Juice – 2 tsp Wheat flour – 1 [...]
Description on how to prepare easy and healthy way of Palak Paratha or Spinach Paratha using simple ingredients.