Paratha is such a yummy & filling dish that it can be had for breakfast, lunch or dinner with the nutritious vegetable Cabbage filled in it.
Simple version of grated Carrot mixed with Cheese gives exotic taste to the Paratha. Carrot Cheese Paratha can be relished with plain curd or Chutney or pickle.
Mooli or Radish is rich in folic acid and potassium and is a good source for vitamins. One can prepare salad through grated Radish/Mooli. Just add 2-3 Tbsp of Curd and Salt to the grated Mooli and have it with Chapati or Roti or one can have it directly. This salad helps those who suffer…
Easy to make nutrition-rich Paneer Paratha or Cheese Paratha prepared by mixing powdered Paneer directly with wheat flour; no stuffing required.
Soft, delicious mouthwatering Peas and Potato Paratha is an any time dish which can be devoured as plain or with tickling sides.
Name seems to be weird but this stuffed Roti, filled with lot of vegetables is colorful, yummy and is even devoured by children who avoid vegetables. Serve Turkish Roti with tomato sauce or Ketchup.
Non-stuffed Vegetable Paratha is attractive, easy to prepare and soft on touch. Serve with curd mixed Dahi Vada Masala powder or Chutney or with pickle and plain curd.
A nutritious Methi Paratha or flat bread gives good taste by its unique flavour of Methi Leaves. Serve hot with Pickle, Green Chutney or with Curd.
Description on how to prepare easy and healthy way of Palak Paratha or Spinach Paratha using simple ingredients.
Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.