Parathas

North Indian Vegetarian Parathas made fresh using vegetable paste!

Turkish Roti or Stuffed Roti

Turkish Roti or Stuffed Roti

Stuffed Roti Ingredients: Carrot – 1 Beans – 15 Capsicum – 1/2 medium sized Cabbage – 1/4 small sized Cauliflower – 10 florets (Optional) Radish – 1 small sized (Optional) Spring Onions – 1/4 cup (Optional) Pepper Powder – 1/2 tsp Green Chilly – 2 Soya Sauce – 2 tsp Ajinomoto or Tasting Salt or [...]

Vegetable Paratha

Vegetable Paratha

Vegetable Paratha Ingredients: Grated Carrot – 1 Tbsp Grated Cabbage – 1 Tbsp Wheat flour – 1 and 1/2 cup Chopped Coriander leaves / Cilantro – 2 tsp Onion – 1 Garam Masala Powder – 1/2 tsp Red Chilli powder – 1/2 tsp Salt How to Prepare: Cut the Onions and grind it in a [...]