Phulka, Chapati is a staple Indian bread which is rich in fibre and sustains your hunger. It is very good for health.
Simple, healthy and filling food; the homemade Tandoori Roti prepared on Tawa, can be served with variety of North Indian Curries.
Make Vegetarian Pizza in 20 min with base smeared with cheese and spicy ingredients fried in butter along with vegetable or fruit toppings of your choice
Though Raagi is called the Poor man’s cereal, it is the richest of all containing many nutrients. Needless to say that Raagi Rotti is the best breakfast dish healthy as well as taste wise.
Appearance makes you think Beetroot poori as a sweet dish. This looks as if a portion of beetroot has changed its form. The mild sweetness and bright colour makes your thoughts merry-go-round.
Name seems to be weird but this stuffed Roti, filled with lot of vegetables is colorful, yummy and is even devoured by children who avoid vegetables. Serve Turkish Roti with tomato sauce or Ketchup.
A heavy and oil rich food better to be consumed only as morning dish is Poori which goes well with Sagu.
Banana flavoured mild sweet buns when eaten with coconut chutney, these Mangalore Buns are so great to taste that lives in your memory forever.
Akki Rotti is a pakka traditional Karnataka’s recipe. Best for breakfast and for packing in lunch box, this Akki Rotti is colourful and tasty to be had with any chutney or ranjaka.
Naan is a leavened flat bread mainly North Indian specialty which needs a curry or gravy to accompany it.