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Pizza with ready base

Vegetarian Pizza

Make Vegetarian Pizza in 20 min with base smeared with cheese and spicy ingredients fried in butter along with vegetable or fruit toppings of your choice

Beetroot Poori or Puri

Beetroot Puri / Poori

Beetroot Puri/Poori is one of those Indian breads which looks very attractive, tastes great and is an easy way to give your family or guests a nice surprise. The color of the Poori/Puri attracts everyone. Beetroot Puri/Poori is not much of a hassle to prepare. There is not much extra work here over the regular…

Poori Saagu

Poori/Puri and Saagu

Poori Ingredients : Wheat flour – 2 cups Maida / All Purpose flour – 1 cup Sooji or Rava or Medium sized Semolina – 1/4 cup Rice flour – 3 tsp Salt Oil Method : Hand mix Sooji, Rice flour, Salt and 2 tsp of Oil in a vessel. Once it is mixed properly, add…

Mangalore Banana Buns

Mangalore Buns or Banana Buns

Mangalore Buns Ingredients: Banana – 2 Sugar – 1 and 1/2 cups Curd / Yoghurt – 1/2 cup Salt – 1/4 tsp Cooking or Baking Soda – 1/4 tsp Maida / All Purpose Flour – 2 cups or use more if needed Oil How To Make: Please use the regular ripe banana of longish variety…

Rice Rotti

Akki Rotti Or Rice flour Roti

Akki Rotti is a traditional recipe of Karnataka. This tasteful rice bread can be part of your breakfast menu every week along with other traditional South Indian breakfast dishes like Dosa, Idli or Upma. Rice flour Roti Ingredients: Rice Flour – 2 cups Finely chopped Onion – 1 Finely chopped Green Chilly – 2 (optional)…

Butter Naan


Naan Ingredients: Maida / All Purpose Flour – 3 cups Butter – 4 tsp Baking or Cooking Soda – 2 pinch Sugar – 1 tsp Soda Water – 1 glass (approx) Salt – 1/4 tsp How To Make: Take a vessel, hand mix Butter, baking Soda, Salt and Sugar until it becomes a smooth paste.…