Vegetarian Pizza
Make Vegetarian Pizza in 20 min with base smeared with cheese and spicy ingredients fried in butter along with vegetable or fruit toppings of your choice
Raagi Rotti or Finger Millet Roti
Raagi or Finger Millet is known for its many benefits – helps to stay filled for a longer time avoiding feeling hungry, fight ill-effects of heat during summer and is recommended cereal for diabetics. Raagi Muddhe or Raagi Balls is daily food for a large population in Karnataka and in Andhra Pradesh. Preparation of Raagi [...]
Beetroot Puri / Poori
Beetroot Puri/Poori is one of those Indian breads which looks very attractive, tastes great and is an easy way to give your family or guests a nice surprise. The color of the Poori/Puri attracts everyone. Beetroot Puri/Poori is not much of a hassle to prepare. There is not much extra work here over the regular [...]
Turkish Roti or Stuffed Roti
Stuffed Roti Ingredients: Carrot – 1 Beans – 15 Capsicum – 1/2 medium sized Cabbage – 1/4 small sized Cauliflower – 10 florets (Optional) Radish – 1 small sized (Optional) Spring Onions – 1/4 cup (Optional) Pepper Powder – 1/2 tsp Green Chilly – 2 Soya Sauce – 2 tsp Ajinomoto or Tasting Salt or [...]
Poori/Puri and Saagu
Poori Ingredients : Wheat flour – 2 cups Maida / All Purpose flour – 1 cup Sooji or Rava or Medium sized Semolina – 1/4 cup Rice flour – 3 tsp Salt Oil Method : Hand mix Sooji, Rice flour, Salt and 2 tsp of Oil in a vessel. Once it is mixed properly, add [...]
Mangalore Buns or Banana Buns
Mangalore Buns Ingredients: Banana – 2 Sugar – 1 and 1/2 cups Curd / Yoghurt – 1/2 cup Salt – 1/4 tsp Cooking or Baking Soda – 1/4 tsp Maida / All Purpose Flour – 2 cups or use more if needed Oil How To Make: Please use the regular ripe banana of longish variety [...]
Akki Rotti Or Rice flour Roti
Akki Rotti is a traditional recipe of Karnataka. This tasteful rice bread can be part of your breakfast menu every week along with other traditional South Indian breakfast dishes like Dosa, Idli or Upma. Rice flour Roti Ingredients: Rice Flour – 2 cups Finely chopped Onion – 1 Finely chopped Green Chilly – 2 (optional) [...]
Naan
Naan Ingredients: Maida / All Purpose Flour – 3 cups Butter – 4 tsp Baking or Cooking Soda – 2 pinch Sugar – 1 tsp Soda Water – 1 glass (approx) Salt – 1/4 tsp How To Make: Take a vessel, hand mix Butter, baking Soda, Salt and Sugar until it becomes a smooth paste. [...]
Kulcha
Kulcha Ingredients: Maida (Refined) flour / All Purpose Flour- 2 cups Wheat flour – 2 cups Oil – 2 tsp Lemon Juice – 2 tsp Sugar Powder – 2 tsp Baking or Cooking Soda – 1/2 tsp Salt Coriander leaves / Cilantro – 1 cup Teel (Sesame or Gingelly) – 1 tsp Ghee / Clarified [...]
Missi Roti
Great tasting Rajasthani Missi Roti prepared from Wheat and Gram Flour. Spiced up with Onions, Chillies, Ajwain and Jeera. Served with Ghee.