Delightful collection of Indian Vegetarian Sweet Dishes and Eggless Dessert Recipes
Soft and delicious Cashew Almond Burfi can be prepared in just about 30 min. Ideal for special occasions when you can serve home-made, less pricey sweets.
Though they share similar ingredients like Besan, 7 Cup Burfi is not as well known as the popular Mysore Pak, but can taste equally great.
Rava Laddu or Ladoo is a simple and easy to make sweet made of Semolina. Quite popular in South Indian homes and my family favorite.
Just another great tasting yet easy to prepare Homemade Chocolate prepared by melting Dark and Milk Chocolates with hand crushed Corn Flakes added to achieve crunchiness.
Biscuit Pudding that looks and tastes like Ice Cream. Refrigerated and served cold. Kids and grown-ups alike can enjoy the rich taste of this yummy dessert.
Delicious Dates Halwa or Khajoor Halwa that beats any other dessert in taste and nutrition. The sweet can be preserved for many days for consumption
A healthy yet yummy dish involving milk and curd mixed with variety of fresh and dry fruits. Fruit Yogurt is a good alternative to fruit salad.
Shankar Poli or Shankarpali is a traditional Karnataka snack which has two varieties – spicy and sweet. Goes well for festival occasions while also serving as a great tea time snack.
Traditional Karnataka sweet dish Halbai is a sort of Rice Halwa made of Rice ground with fresh Coconut, Jaggery, Cardamom and served with Ghee.
Great tasting Butter fruit dessert made by mixing smooth paste of fruit content with Condensed Milk or Honey and then adding Cashews, Raisins and Almonds. Quite popular in Asian countries, specially Philippines.