Baby Potato Curry
Baby Potato Curry goes well with any of the Indian breads like Chapati, Nan, Roti or Puri/Poori. Soft, tiny Baby Potatoes help make a great tasting, gravy based Curry/Subzi. Your family is sure to love this great tasting curry. Baby Potato Curry Ingredients: Baby Potatoes – 8-10 Cumin seeds / Jeera – 1 tsp Onion [...]
Palak Baby Corn Curry
Palak or Spinach Baby Corn Curry Ingredients: Palak or Spinach – 1 bunch Baby Corn – 5-6 Onion – 1 Cumin Seeds or Jeera – 3/4 tsp Ginger + Garlic Paste – 1/2 tsp Dhaniya or Coriander Powder – 1 tsp Chilli Powder – 1 tsp Garam Masala Powder – 1/2 tsp Sugar – 1/2 [...]
Chickpea or Channa Masala or Channa Sabji/Subzi
Channa Masala or Channa Sabji/Subzi Ingredients: Channa or Chickpea or Kabuli Channa – 1 cup Onion – 1 Big sized Tomato – 1 Big sized Ginger + Garlic Paste – 1/2 tsp Channa Masala Powder or Garam Masala Powder – 1 tsp Turmeric Powder – 1/2 tsp Dhaniya or Coriander Powder – 1/2 tsp Chilli [...]
Kaju Curry or Cashew Nut Curry
Kaju Curry or Cashew Nut Curry Ingredients: Cashew Nuts / Kaju pieces – 100 gms Tomatoes – 2 Onion – 1 Grated Cheese – 1 Tbsp Khoa or Khova – 1 Tbsp Ghee or Clarified Butter- 1 Tbsp Jeera / Cumin Seeds – 1/2 tsp Salt Kaju Curry Gravy Ingredients: Onion – 1 Ginger + [...]
Capsicum Masala or Capsicum Sabji/Subzi
Capsicum Masala or Capsicum Sabji/Sabzi Ingredients: Capsicum / Bell Pepper- 2 Onion – 1 Tomatoes – 2 Ginger + Garlic paste – 1 tsp Chilli Powder – 1 tsp Jeera Powder – 1/2 tsp Kitchen King Masala Powder- 1/2 tsp Garam Masala Powder – 1/2 tsp Turmeric Powder – 1/2 tsp Salt Oil – 2 [...]
Saagu
Saagu Ingredients : Coconut grated – 1 cup Green Chillies – 3-4 Cumin / Jeera – 1/2 tsp Coriander or Dhaniya seeds – 1/4 tsp Onion – 1 medium sized Cloves or Lavang – 2 Dalchini or Cinnamon (Chakke) – 2-3 small pieces Cardamom – 1 Poppy Seeds or Khus-Khus or Gasgase – 1 tsp or [...]
Paneer Matar Sabji (Paneer and Green Peas Curry)
Paneer Matar Sabji Ingredients: Green Peas – 200 gm Paneer or Cottage Cheese – 50 gm (or 10-12 small pieces) Oil – 2 tsp Curd – 2 Tbsp Turmeric Powder – 1/4 tsp Dhaniya or Coriander Powder – 1/2 tsp Red Chilly powder – 1 tsp Garam Masala Powder – 1/2 tsp Garlic – 6-7 [...]
Bitter Gourd Gravy or Hagalakai Gojju
Bitter Gourd Curry Ingredients: Bitter Gourd – 2 Tamarind Paste – 1/2 Cup Jaggery – 2 Tbsp Salt Curry Leaves Mustard Seeds Oil – 1 Tbsp Sambar Powder – 1 and 1/2 tsp Coconut grated – 1/2 cup How To Make: Wash and split open the Bitter Gourd with a knife to remove the seeds. [...]
Kaju Curry/Cashew Curry
Rich and tasty North Indian curry served as side dish for Naan, Kulcha, Chapati and Roti. Main Ingredients used are Cashew Nuts and Cream.
Dal Fry
Discover how to make Dal Fry, one of healthiest yet tasty side dish to go with Chapathi/Roti/Naan. Recipe for a delicacy prepared practically every day in millions of Indian households