Bitter Gourd Gravy or Hagalakai Gojju
Bitter Gourd Curry Ingredients: Bitter Gourd – 2 Tamarind Paste – 1/2 Cup Jaggery – 2 Tbsp Salt Curry Leaves Mustard Seeds Oil – 1 Tbsp Sambar Powder – 1 and 1/2 tsp Coconut grated – 1/2 cup How To Make: Wash and split open the Bitter Gourd with a knife to remove the seeds. [...]
Kaju Curry/Cashew Curry
Rich and tasty North Indian curry served as side dish for Naan, Kulcha, Chapati and Roti. Main Ingredients used are Cashew Nuts and Cream.
Dal Fry
Discover how to make Dal Fry, one of healthiest yet tasty side dish to go with Chapathi/Roti/Naan. Recipe for a delicacy prepared practically every day in millions of Indian households