Purple Cabbage Sabzi
Sabzi that can be prepared with either Purple Cabbage or the Green Cabbage. A variety of Palya/Poriyal that can be served with Chapati or Rice.
Aloo Methi Gobi Sabzi
Mixed vegetable curry gravy Aloo Methi Gobi Sabzi is made of Potatoes, Cauliflower and Fenugreek leaves. Goes well with Chapati/Roti
Kadale Kalu Usli or Chana Usli
Recipe for popular and nutritious Chickpeas or Kadale Usli served in temples and during festive occasions. Can help when dieting; a great healthy snack.
Paneer Butter Masala
Much loved curry Paneer Butter Masala is made with milk ingredients like Paneer, Butter, Milk Cream, Ghee fried and cooked with spices
Green Mung Bean Curry
Mung Bean Curry/Sabzi made with cooked Mung Bean, Onions, Potato mixed with spice ingredients like Poppy Seeds, Copra, Ginger and Garlic
Methi Palak Curry or Fenugreek Spinach Curry
Methi Palak curry has nutritious goodness of Methi and Palak/Spinach. Cooked with Toor Dal and Groundnut seasoning. Goes well with Chapati or Jowar Roti.
Snake Gourd Peas Curry
The recipe explains preparation of Snake Gourd Peas Curry as side dish for Chapati/Roti. Snake Gourd is a vegetable from tropical and sub-tropical region with many health benefits as explained in the post.
Cabbage Sabzi or Cabbage Poriyal
Simple yet tasty Cabbage Sabzi or Cabbage Poriyal/Palya preparation served with Chapati or with White Rice. Takes just about 15-20 min to prepare.
Cauliflower Peas Curry or Gobi Mutter Curry
Easy to make tasteful Gobi Mutter Curry involving cooked Cauliflower, Peas mixed with Onions, Tomato Puree, Masala powders and seasoning ingredients
Green Lentil Curry or Mung Bean Curry
A vegetarian lentil curry made of green lentils or mung beans. Easy to make tasty side dish for Roti or Chapati. A healthy preparation for the family.