Cauliflower Peas Curry or Gobi Mutter Curry
Easy to make tasteful Gobi Mutter Curry involving cooked Cauliflower, Peas mixed with Onions, Tomato Puree, Masala powders and seasoning ingredients
Green Lentil Curry or Mung Bean Curry
A vegetarian lentil curry made of green lentils or mung beans. Easy to make tasty side dish for Roti or Chapati. A healthy preparation for the family.
Aloo Palak or Potato Spinach Curry
A nutritious tasty Punjabi gravy prepared by cooking fried Potatoes with Palak or Spinach. Aloo Palak goes well with Chapati, Roti or Plain Rice
Aloo Methi Subzi or Fenugreek Potato Curry
Delectable curry involves frying cooked Baby Potatoes and mixing with boiled Methi leaves along with Tomato Puree and Indian spices. Serve Aloo Methi Subzi with Indian breads like Chapati, Roti or Naan.
Baby Corn Paneer Jalfrezi
Simple tasteful Curry recipe with lesser spice. Involves cooking tri-colored Capsicum, Baby Corn and Paneer with Tomato Puree and Onions.
Rajma Curry or Rajma Masala
Learn how to make delicious yet highly nutritious Red Kidney Beans or Rajma Curry, popularly known as Rajma Masala.
Kadai Paneer or Paneer Capsicum Curry
Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati.
Baby Corn Capsicum Curry
Easy to prepare curry made of Capsicum and Baby Corn. Great tasting spicy dish; goes well with Chapati or Roti.
Dum Aloo
Popular Indian Subzi from Kashmir/Punjab. Involves pressure cooked Baby Potatoes being immersed in rich, delicious Masala paste and fresh cream.
Paneer Korma/Kurma
Paneer Korma/Kurma makes a great tasting side dish for Chapati/Roti/Naan part of delectable North Indian cuisine. Vegetable Korma and Navarathan Korma are some of its variants which are quite popular. Easy to prepare, Kormas have unique taste involving Kaju/Cashew Nut paste or alternately, the Coconut paste [...]