Spicy North Indian and South Indian Vegetarian Curries and Gravies.
Sabzi that can be prepared with either Purple Cabbage or the Green Cabbage. A variety of Palya/Poriyal that can be served with Chapati or Rice.
Mixed vegetable curry gravy Aloo Methi Gobi Sabzi is made of Potatoes, Cauliflower and Fenugreek leaves. Goes well with Chapati/Roti
Recipe for popular and nutritious Chickpeas or Kadale Usli served in temples and during festive occasions. Can help when dieting; a great healthy snack.
Much loved curry Paneer Butter Masala is made with milk ingredients like Paneer, Butter, Milk Cream, Ghee fried and cooked with spices
Mung Bean Curry/Sabzi made with cooked Mung Bean, Onions, Potato mixed with spice ingredients like Poppy Seeds, Copra, Ginger and Garlic
Methi Palak curry has nutritious goodness of Methi and Palak/Spinach. Cooked with Toor Dal and Groundnut seasoning. Goes well with Chapati or Jowar Roti.
The recipe explains preparation of Snake Gourd Peas Curry as side dish for Chapati/Roti. Snake Gourd is a vegetable from tropical and sub-tropical region with many health benefits as explained in the post.
Simple yet tasty Cabbage Sabzi or Cabbage Poriyal/Palya preparation served with Chapati or with White Rice. Takes just about 15-20 min to prepare.
Easy to make tasteful Gobi Mutter Curry involving cooked Cauliflower, Peas mixed with Onions, Tomato Puree, Masala powders and seasoning ingredients