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Mango Chutney

Coconut Mango Chutney

Tangy, spicy yet tasty Chutney using raw mango, available in all season to enjoy with the varieties of breakfast dishes like Dosa, Idli, Akki Rotti and varieties of Paratha.

Ridge Gourd Chutney

Ridge Gourd Chutney or Hirekai Gojju

Ridge Gourd Chutney Ingredients: Coconut grated – 1 cup Coconut Oil – 1 tsp Red Chillies – 4-5 Urad Dal – 2 tsp Curry leaves – 5-6 leaves Ridge Gourd – 1 small Tamarind pulp – 1/2 tsp Salt Method: Wash thoroughly and peel out Ridge Gourd outer covering. Cut it into small pieces and…