Tangy, spicy yet tasty Chutney using raw mango, available in all season to enjoy with the varieties of breakfast dishes like Dosa, Idli, Akki Rotti and varieties of Paratha.
Aroma of Pudina and Taste of Coconut in the Chutney pleases the tongue as well as nourishes the belly with essential oils.
Coconut chutney with little garlic in it is one of the best side dishes to have with Dosa and Idly.
Different variety of Chutney using Coconut, Ginger and Coriander Leaves attracts the people by its color. Can be served with varieties of Dosa, Idly, Paddu and Akki Rotti.
Popular Chutney made of Coconut and Roasted Bengal Gram served with Dosa, Idly and Paniyaram or Paddu.
Ridge Gourd Chutney Ingredients: Coconut grated – 1 cup Coconut Oil – 1 tsp Red Chillies – 4-5 Urad Dal – 2 tsp Curry leaves – 5-6 leaves Ridge Gourd – 1 small Tamarind pulp – 1/2 tsp Salt Method: Wash thoroughly and peel out Ridge Gourd outer covering. Cut it into small pieces and…