Paratha Masala is the magic powder that makes the dish yummy and unlikable to lovable.
Tangy, spicy yet tasty Chutney using raw mango, available in all season to enjoy with the varieties of breakfast dishes like Dosa, Idli, Akki Rotti and varieties of Paratha.
Aroma of Pudina and Taste of Coconut in the Chutney pleases the tongue as well as nourishes the belly with essential oils.
Coconut chutney with little garlic in it is one of the best side dishes to have with Dosa and Idly.
Different variety of Chutney using Coconut, Ginger and Coriander Leaves attracts the people by its color. Can be served with varieties of Dosa, Idly, Paddu and Akki Rotti.
Popular Chutney made of Coconut and Roasted Bengal Gram served with Dosa, Idly and Paniyaram or Paddu.
Recipe for home-made Vangi Bath powder used for unique tasting rice dish prepared with Brinjal/Eggplant that is popular in parts of Karnataka
Sambar Powder Powder makes it easy for everyone to prepare the varieties of Sambar to accompany Rice or Rice based dishes like Idli/Vada
For enhancing taste, nothing beats a home made Garam Masala powder and this post explains how to prepare it at home in just under 15 min
A simple recipe for home made Rasam Powder. All you need is dry roast a few spice ingredients in a hot pan and the powder is ready in just 20 min