Mangalore Buns or Banana Buns
Mangalore Buns Ingredients: Banana – 2 Sugar – 1 and 1/2 cups Curd / Yoghurt – 1/2 cup Salt – 1/4 tsp Cooking or Baking Soda – 1/4 tsp Maida / All Purpose Flour – 2 cups or use more if needed Oil How To Make: Please use the regular ripe banana of longish variety [...]
Guliyappa or Paddu
Paddu or Guliyappa has a few variations and I have posted the Spicy Paddu and Sweet Paddu or Paniyaram Recipe separately. Paddu or Guliyappa Ingredients: Urad Dal / White Lenthils - 1/2 cup Dosa Rice – 2 cups Fenugreek seeds – 1 tsp Thin Poha or Flattened Rice – 1/4 cup Salt Finely Chopped coriander [...]
Akki Rotti Or Rice flour Roti
Akki Rotti is a traditional recipe of Karnataka. This tasteful rice bread can be part of your breakfast menu every week along with other traditional South Indian breakfast dishes like Dosa, Idli or Upma. Rice flour Roti Ingredients: Rice Flour – 2 cups Finely chopped Onion – 1 Finely chopped Green Chilly – 2 (optional) [...]
Huli Avalakki (Poha)
Huli Avalakki Ingredients : Coconut grated – 1 cup Cumin seeds / Jeera - 1/2 tsp Mustard seeds – 1 tsp Red chillies – 5-6 Tamarind paste Jaggery Salt Turmeric powder – 1/4 tsp Medium sized Avalakki (Poha) or Flattened Rice – 2 cups Oil – 4 tsp Urad dal / White Lenthils – 1/2 tsp [...]
Curd-Avalakki (Poha)
Curd-Avalakki Ingredients : Medium or Thick Poha Avalakki or Flattened Rice -1 cup Curd / Yoghurt – 1 and 1/2 cup Finely chopped Green Chillies – 2-3 Green grapes – 1/2 cup Finely chopped Coriander leaves / Cilantro – 1/4 cup Salt Method: Soak the fresh Green grapes in salt water for 10 min. I [...]
Neer (Bariakki) Dosa with Coconut and Jaggery
Neer Dosa Ingredients: Dosa Rice – 3 cups Coconut Grated – 1 cup Salt How To Make: Wash Rice and then soak the same in water and leave for 4-5 hours. Grind Rice and grated Coconut in a mixer grinder until you obtain a smooth paste. Add salt and 1 glass of water to it. [...]
Idli/Idly Oggarane (Tempering)
Idly Oggarane Ingredients: Idlies – 4 Oil – 2 tsp Mustard seeds – 1/2 tsp Urad dal / White Lenthils – 1/4 tsp Curry Leaves – 10 leaves Chopped Ginger – 1 small piece Chopped Green Chillies – 2 Turmeric Powder (Haldi) – 2 pinches Salt Chopped Coriander Leaves / Cilantro How to Prepare: Powder [...]
Avalakki Upkari
Avalakki Upkari is a great bet for a quick and tasty evening snack. Can prepare for morning breakfast as well, specially if you have had a heavy dinner the previous night. Very popular Poha recipe in South Karnataka
Kesari Bath or Rava Kesari
Kesari Bath is one popular sweet dish which is served in almost all hotels, fast foods (or darshinis) and restaurants, big or small, priced or budget. From childhood, I have been fascinated by Kesari Bath and how the taste varies across states, occasions, person cooking it for us and places we got to have them. [...]