Set Dosa or Sponge Dosa
A Special Soft Spongy South Indian Dosa which is usually a set of 3 with very little oil is a good breakfast dish.
Masala Dosa
Unique South Indian breakfast dish which is so yummy that you will definitely like to relinquish this once in a week. The moment you read or think about Masala Dosa, the need for it craves you. Mmmmmmm.
Dosa
An appetizing meal Dosa is simply unique in each of its variety which gives full-feeling whether had as breakfast or snack.
Spicy Paddu or Paniyaram
Recipe for Crispy, Spicy/Kara Paddu or Paniyaram made out of Dosa batter. Great alternative for Dosa. Makes a tasty breakfast or an evening snack.
Adai
Adai can be as tasty as your favorite Dosa without the hassle of leaving the batter to ferment overnight. Just grind the Rice with Lentils to make the batter and start preparing Adai right away. Adai is healthier, protein-rich with all three major nutritious Dals/Lentils used for preparing it.
Sweet Paddu or Paniyaram
The sweet Paddu which looks like mini Idly is very different in taste. The best dish to do Gullum {swallow}, minimum 5 and thank the cook heartily.
Sweet Dosa
As the name suggests this is Sweet Dosa, so good to taste. Specially made during Saraswathi Pooja in Navarathri the Sweet Dosa is Karnataka’s speical dish.
Guliyappa or Paddu
Looks like mini Idli, tastes like uthapam, these Paddus are crunchy, spicy and yummy. Called differently in each state of South India, but the ingredients and taste are unique.
Neer (Bariakki) Dosa with Coconut and Jaggery
Neer Dosa is just the watery form of a thin white dosa which is authentic South Canara dish. The pieces of Neer dosa is so soft that it just melts in your mouth.