Varieties of Dosa recipes from South India.
An appetizing meal Dosa is simply unique in each of its variety which gives full-feeling whether had as breakfast or snack.
Recipe for Crispy, Spicy/Kara Paddu or Paniyaram made out of Dosa batter. Great alternative for Dosa. Makes a tasty breakfast or an evening snack.
Adai can be as tasty as your favorite Dosa without the hassle of leaving the batter to ferment overnight. Just grind the Rice with Lentils to make the batter and start preparing Adai right away. Adai is healthier, protein-rich with all three major nutritious Dals/Lentils used for preparing it.
This one is a variation of Sweet Dosa Recipe posted by me earlier. You can choose to prepare Dosa or Paddu/Paniyaram depending on your taste and preference. Since I am posting the Spicy version of Paddu/Paniyaram, a separate post will help better highlight the Paddu variations. Paddu is known by various names like Guliappa, Paniyaram, [...]
Sweet Dosa is my long time favorite. Easy to make and it tastes great all the time. Also see Sweet Paddu/Paniyaram recipe to know how the same batter used here for Sweet Dosa can be used for preparing Paddu/Paniyaram as well. Sweet Dosa Ingredients: Dosa Rice – 2 cups Fenugreek seeds (Methi seeds) – 1/4 [...]
Paddu or Guliyappa has a few variations and I have posted the Spicy Paddu and Sweet Paddu or Paniyaram Recipe separately. Paddu or Guliyappa Ingredients: Urad Dal / White Lenthils - 1/2 cup Dosa Rice – 2 cups Fenugreek seeds – 1 tsp Thin Poha or Flattened Rice – 1/4 cup Salt Finely Chopped coriander [...]
Neer Dosa Ingredients: Dosa Rice – 3 cups Coconut Grated – 1 cup Salt How To Make: Wash Rice and then soak the same in water and leave for 4-5 hours. Grind Rice and grated Coconut in a mixer grinder until you obtain a smooth paste. Add salt and 1 glass of water to it. [...]