An appetizing meal Dosa is simply unique in each of its variety which gives full-feeling whether had as breakfast or snack.
Easy to make Spinach Pasta made with vegetables like Spinach, Capsicum, Tomatoes, Mushrooms, Onions and Garlic. Topped with Cheese, baked in Microwave.
Open Grilled Veggie Sandwich prepared by heating Bread in grill mode of Micrwave oven. Topped with Capsicum, Olives. Onions and Cheese
Oats Idli comes with all the wholesome goodness and health benefits of Oats and Idli. Try out instantly for breakfast or as an evening dish.
Spicy Poha can be a great evening time snack that requires just 10 min of your time to prepare. Served fresh, optionally with Curd.
Recipe for spicy yet healthy Oats Upma. Makes a great tasting, easy to prepare breakfast dish or evening snack.
Recipe for traditional Mung Lentil and Rice dish Pongal, popular in South India. Makes a spicy yet healthy breakfast or lunch. Often served with Tamarind Chutney.
Great tasting Rice Dumplings prepared out of Coconut and Rice Semolina/Rawa. Makes a healthy breakfast dish, helps bring variety to your breakfast and can be a great meal time snack as well. This family favorite is also known as Gidde/Gatti in Karnataka.
Recipe for Crispy, Spicy/Kara Paddu or Paniyaram made out of Dosa batter. Great alternative for Dosa. Makes a tasty breakfast or an evening snack.
Adai can be as tasty as your favorite Dosa without the hassle of leaving the batter to ferment overnight. Just grind the Rice with Lentils to make the batter and start preparing Adai right away. Adai is healthier, protein-rich with all three major nutritious Dals/Lentils used for preparing it.