Spicy, Crunchy, Delightful Indian Vegetarian Appetizers, Starters and Snacks!
Kara Sev is quick and easy to prepare snack that can spice up the chilly winter evenings. Serve with a hot cup of Tea or Coffee for that extra punch.
Popular Kara Pori or Spicy Puffed Rice is low filling, low calorie snack- perfect for the chilly winter evenings when you need to be indoors
Recipe for popular and nutritious Chickpeas or Kadale Usli served in temples and during festive occasions. Can help when dieting; a great healthy snack.
Snacks called mixtures are crisp, tasty and popular. Avarekalu mixture is one such snack prepared with Avarekalu – a variety of Field Beans popular in the Southern India as one of the ingredients. If not available, replace Avarekalu with fried Beans or Pulses of your choice.
Shankar Poli or Shankarpali is a traditional Karnataka snack which has two varieties – spicy and sweet. Goes well for festival occasions while also serving as a great tea time snack.
Spicy Poha can be a great evening time snack that requires just 10 min of your time to prepare. Served fresh, optionally with Curd.
Tasty Pakora snack made from Spinach/Palak whole leaves mixed with Besan and deep fried in oil. Innovative meal time or evening snack.
Palak/Spinach Bonda/Bajji helps bring nice variety to your regular evening snacks. Can be had during meal time too. Serve with your favorite Sauce or Chutney.
Vada Pav is an easy to prepare fast food snack. Vada Pav is quite popular in the northern parts of India. Vada Pav can be had as an evening snack. It consists of Potato Vada (dumplings) sandwiched between two slices of Pav. You can serve Vada Pav with Chutney and/or by applying Chutney in between [...]
The secret of Pav Bhaji recipe lies in getting the right quality bread from the store. Being in Bangalore, I often get really good Pavs from Nilgiris store. If you follow my recipe for Bhaji below, my experience has been that the Bhaji comes out really nice and yummy [...]