Avarekalu Mixture
Snacks called mixtures are crisp, tasty and popular. Avarekalu mixture is one such snack prepared with Avarekalu – a variety of Field Beans popular in the Southern India as one of the ingredients. If not available, replace Avarekalu with fried Beans or Pulses of your choice.
Shankar Poli or Shankarpali
Shankar Poli or Shankarpali is a traditional Karnataka snack which has two varieties – spicy and sweet. Goes well for festival occasions while also serving as a great tea time snack.
Spicy Poha or Poha Snack
Spicy Poha can be a great evening time snack that requires just 10 min of your time to prepare. Served fresh, optionally with Curd.
Palak Pakora/Pakoda
Tasty Pakora snack made from Spinach/Palak whole leaves mixed with Besan and deep fried in oil. Innovative meal time or evening snack.
Palak Spinach Bonda or Bajji
Palak/Spinach Bonda/Bajji helps bring nice variety to your regular evening snacks. Can be had during meal time too. Serve with your favorite Sauce or Chutney.
Vada Pav
Vada Pav is an easy to prepare fast food snack. Vada Pav is quite popular in the northern parts of India. Vada Pav can be had as an evening snack. It consists of Potato Vada (dumplings) sandwiched between two slices of Pav. You can serve Vada Pav with Chutney and/or by applying Chutney in between [...]
Pav Bhaji
The secret of Pav Bhaji recipe lies in getting the right quality bread from the store. Being in Bangalore, I often get really good Pavs from Nilgiris store. If you follow my recipe for Bhaji below, my experience has been that the Bhaji comes out really nice and yummy [...]
Filled Canapes
Filled Canapes can be served as evening snacks. Many children are attracted to Filled Canapes. You can be creative and have variety of fillings with Filled Canapes – American Corn (as below), Kabuli Channa, Mixed Vegetables filling etc. Filled Canapes Ingredients: Canapes – 10-15 (DIP Canapes) Butter – 2 Tbsp Capsicum chopped – 1 American [...]
Gobi Manchurian Balls
Gobi Manchurian Balls Ingredients: Gobi or Cauliflower – ½ kg Maida / All Purpose Flour– 2 Tbsp Corn Flour – 2 Tbsp Baking Powder or Baking Soda – ½ tsp Ajinomoto / China Salt – ½ tsp Salt – ½ tsp Garlic – 10 flakes Green Chillies – 10-15 Ginger – 1 inch Sugar – [...]
Baby Corn Manchurian
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If you have tried preparing popular Gobi Manchurian before, you will find that the preparation of Baby Corn Manchurian to be similar. You will love this Manchurian for its crispy, spicy taste just like the Gobi one. May be because I have had Gobi Manchurian too many times, the