Bread Upma recipe presented here is a bit different than a regular Bread Upma we prepare. Normal Bread Upma recipe is similar to that of Sooji upma, but here I will use Pav Bhaji Masala; which will give a different flavor and taste to the Upma. My suggestion is to use Wheat bread for this recipe as well. One can have Bread Upma for breakfast or as an evening snack. It tastes great when prepared fresh and when the Upma is hot.
Bread Upma or Uppittu
Bread Upma Ingredients:
- Bread – 1 lb
- Ginger + Garlic paste – 2 tsp
- Green chillies – 6
- Haldi or Turmeric Powder– ½ tsp
- Cumin / Jeera Powder – ½ tsp
- Dry Mango Powder / Amchur Powder – ½ tsp
- Salt – 1 tsp
- Pav Bhaji Masala Powder – 1 Tbsp
- Coriander leaves / Cilantro
- Chopped Onion – 1
- Oil – 4 Tbsp
- Lemon Juice – 1/2 tsp
How to Prepare:
Have Oil in a pan, add Chopped Onions, Ginger + Garlic paste, Green chillies and fry for a minute.
Add Turmeric Powder, Jeera Powder, Amchur Powder, Pav Bhaji Masala, ¼ cup of water and Salt along with the Bread pieces and sauté in low flame for 5 min.
Lastly add fresh Coriander leaves and Lemon Juice.
Serve hot.
Tried this recipe. It was yummy. Also easy to prepare.
Divya – It has been such a long time since I had Bread Upma/Uppittu. Your comment is making me crave for it again
Thanks!
very easy to cook.thank you very much .i was worried to make different break fasts.now its easy.
Hema,
I tried it, it is very very yummy. Thumba chennagide.
Suma.
Hi! I made this for night time light tiffin…It came out really great..Thank you so much for this wonderful recipe
Which company’s Pav Bhaji Masala do you use ?
We can use any brand of Pav Bhaji Masala Anjali. I prefer MDH brand. Many brands of Pav Bhaji Masala powders are available. You can choose Catch, MDH, Everest, MTR etc.