Bhindi Fry or Bhindi Masala or Okra Fry

Bhindi Fry or Okra Fry

Bhindi Fry or Bhindi Masala or Okra Fry

Okra/Bhindi Fry or Bhindi Masala Ingredients:

  • Ladies Finger or Okra or Bhindi – 1/4 kg
  • Ginger + Garlic Paste – 1 tsp
  • Jeera / Cumin Seeds – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Chilli Powder – 1 tsp
  • Dhaniya/Coriander Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Tomato – 1
  • Onion – 1
  • Oil – 2 Tbsp
  • Curd – 2 Tbsp
  • Fresh Cream – 1 Tbsp
  • Coriander Leaves / Cilantro
  • Salt

Time to Make: 30 min

How to Prepare:

1. Cut the Bhindi/Okra into 2 inch pieces. Chop the Tomatoes and Onions into cube size pieces. Keep aside.

2. In a frying pan, add Bhindi/Okra pieces, pour Curd and fry well until the stickiness of the Bhindi/Okra disappears. Then add 1 Tbsp of Oil and fry the Bhindi until it turns soft. Transfer the fried Bhindi/Ladies Finger to a bowl.

3. In the same pan used for frying Bhindi/Okra, heat 1 Tbsp of Oil. Add Onions and fry for a minute. Then add Ginger+Garlic paste, chopped Tomatoes and cook for nearly about 3-4 min until Tomatoes turn soft.

4. At this stage, add all the dry powders – Turmeric Powder, Chilli Powder, Dhaniya/Coriander Powder and Garam Masala Powder to the pan. Ensure that these powders blend well with the ingredients in the pan by mixing the contents well for a min.

5. Now add fried Bhindi/Okra from Step 2. Add Salt and fry for 8-10 minutes by closing the lid of the pan.

6. Remove from the flame. Garnish with Fresh Cream and Coriander Leaves/Cilantro.

Okra Fry/Bhindi Fry/Bhindi Masala is now ready to serve with Chapati or Roti.

One thought on “Bhindi Fry or Bhindi Masala or Okra Fry

  1. One more good curry Hema. Very Simple ingredient yet very tasty. It is very easy to cook. I think frying bhindi in curd has given a fantastic taste. Overall wonderful recipe. Thanks for posting..:)

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