Amrutha Phala sweet Burfi has an unique taste – that of a combination of milk and coconut milk. This easy to prepare sweet dish requires just 3 ingredients – Milk, Coconut and Sugar. It can be a good idea to prepare this somewhat rare sweet for parties and festive occasions.
- Milk – 1 cup
- Thick Coconut milk – 1 cup
- Sugar – 1 cup
How to Prepare:
Grease a dinner plate with Ghee and keep it aside.
Place a pan or vessel on a stove. Add all the above ingredients into the pan or vessel and stir the mixture in medium flame.
Continue to stir constantly on low flame (do not use high flame – this will make the sweet to change its color to an undesirable brown color). When the mixture turns thick and heating mixture starts separating out or breaking away from the sides of the vessel, remove from flame.
Pour out the mixture to the Ghee greased plate and cut the Burfi into your favorite shape. For me, diamond shape looks good.
Amrutha Phala Burfi takes just about 30 min to prepare.